Instant Pot Spaghetti
Recipe - Eunice #637
Instant Pot Spaghetti
000
Ingredients
1 pound ground beef
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
2 cups water, divided
1 (32 oz) jar marinara sauce
8 ounces spaghetti, broken
Parmesan cheese, for serving
Directions
- Turn pressure cooker to sauté. Add the beef and garlic and cook until it begins to brown. Add the salt, pepper and 1/2 cup of water. Pour in the marinara and add the spaghetti. Stir to combine.
- Add the remaining water and do not stir. Cook on high for 8 minutes and quick release when finished.
- Stir well and serve with parmesan cheese.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
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Makes 0 servings
Fresh Angus Ground Round 85% - 1.26 Pound
$8.79 avg/ea$6.98/lb
Fresh Garlic Bulb - 1 Each
$0.78
Not Available
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
Brookshire's Drinking Water, Purified - 1 Gallon
$1.68$1.68/gal
Not Available
Brookshire's Spaghetti - 16 Ounce
$1.48 was $1.98$0.09/oz
Brookshire's Finely Shredded Parmesan Cheese - 6 Ounce
$2.98$0.50/oz
Directions
- Turn pressure cooker to sauté. Add the beef and garlic and cook until it begins to brown. Add the salt, pepper and 1/2 cup of water. Pour in the marinara and add the spaghetti. Stir to combine.
- Add the remaining water and do not stir. Cook on high for 8 minutes and quick release when finished.
- Stir well and serve with parmesan cheese.