Watermelon Fruit Salad with Lime-Mint Dressing
Refreshingly vibrant Watermelon Fruit Salad with a zesty Lime-Mint Dressing. Enjoy the juicy sweetness of watermelon paired with the tangy kick of lime and the refreshing burst of mint. Perfect for summer gatherings or as a light and healthy snack option. This recipe is quick, simple, and bursting with flavor, making it a must-have for your next picnic or barbecue.
Recipe - Welcome
Watermelon Fruit Salad with Lime-Mint Dressing
Prep Time20 Minutes
Servings8
0Ingredients
3 lbs watermelon
1 lb strawberries, sliced
1 (6 oz) pkg raspberries
1 (6 oz) pkg blackberries
2 medium limes, juice and zest (plus more for garnish)
2 Tbs honey
2 Tbs fresh mint leaves, chopped (plus more for garnish)
Directions
- Using a small heart-shaped or flower-shaped cutter, cut the watermelon. Alternatively, cut into 1/2-inch to 1-inch cubes or diamond shapes. Add to a large bowl with the strawberries, raspberries and blackberries. Stir together the lime juice, zest, honey and mint. Pour over the fruit. Gently toss to combine. Refrigerate for 2 hours. Sprinkle with extra mint and lime zest before serving.
Nutritional Information
Per Serving (1 cup): Calories: 110, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 0 mg, Carbohydrates: 28 g, Fiber: 5 g, Protein: 2 g.
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Fresh Strawberries - 1 Pound
$3.28$3.28/lb
Fresh Raspberries - 1 Pound
$2.98$2.98/lb
Fresh Blackberries - 6 Ounce
$3.28$0.55/oz
Fresh Lime - 1 Each
$0.78
Kelley's Honey, Local Texas, Raw & Unfiltered - 12 Ounce
$6.98$0.58/oz
That's Tasty Mint - 0.5 Ounce
$2.28$4.56/oz
Nutritional Information
Per Serving (1 cup): Calories: 110, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 0 mg, Carbohydrates: 28 g, Fiber: 5 g, Protein: 2 g.
Directions
- Using a small heart-shaped or flower-shaped cutter, cut the watermelon. Alternatively, cut into 1/2-inch to 1-inch cubes or diamond shapes. Add to a large bowl with the strawberries, raspberries and blackberries. Stir together the lime juice, zest, honey and mint. Pour over the fruit. Gently toss to combine. Refrigerate for 2 hours. Sprinkle with extra mint and lime zest before serving.