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Sure Jell Premium Liquid Fruit Pectin - 6 Fluid ounce , $5.98
Certo Premium Liquid Fruit Pectin helps simplify your favorite jam and jelly recipes and is an easier alternative to powder varieties. America's original since 1934, Certo is a liquid pectin that's ideal for making homemade jellies and jams, whether you're serving fresh or freezing your favorite recipes. This premium pectin contains 25 calories per serving, and is fat-free. The liquid pectin is also sugar free per serving, so you can create tasty recipes for the whole family. Each 6 fluid ounce box of Certo Premium Liquid Fruit Pectin comes with two liquid pouches, as well as quick and easy recipes, letting you mix up new delicious treats.
Ball Mason Jars, Pint, Regular Mouth - 12 Each , $15.98
The brand you trust. BPA free. Freezer safe. With lids & bands. For preserving food. Enjoy your preserved foods within one year! Over 130 years of research, testing and advancing the art of fresh preservation go into every product we sell. For recipes, tips or questions FreshPreserving.com; 800-240-3340 M-F 8:30 am to 4:30 pm (EST). Please recycle. Made in USA.
Ball Quilted Crystal Jars, Regular Mouth, Half Pint - 1 Each , $15.98
12 half pint (8 oz | 236 ml). Jars with lids and bands. Seals up to 18 months. www.FreshPreserving.com. Facebook: Pinterest: Instagram: (at)ballcanning. For recipes, tips or questions FreshPreserving.com. We would love to hear from you 1-800-240-3340. BPA free. Please recycle. Made in U.S.A.
Morton Canning & Pickling Salt, All-Natural - 4 Pound , $2.58
1848 trusted quality. For preserving & pickling. Morton Canning & Pickling Salt captures the fresh flavors of the season. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canning recipes. It can also be used for brines and marinades! Tips for Canning & Pickling: Use only Morton Canning & Pickling Salt or Morton Coarse Kosher Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Use recommended containers and lids, and follow t he manufacturer's directions. Use vinegar of 5 or 6 percent acidity. Examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. Wash food and utensils thoroughly before processing. Make sure finished jars are firmly sealed and there are no leaks. www.MortonSalt.com. Facebook: Facebook.com/MortonSalt. Instagram: Instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). For recipes and to learn more about our culinary salts, visit www.MortonSalt.com.
