Hatch Meatloaf | Recipes

Hatch Meatloaf

Recipe - Tyler #605

Hatch Meatloaf

Prep Time30 Minutes

Servings8

Cook Time90 Minutes

Ingredients

1 lb Lean Ground Beef

3/4 cup(s) Fresh Breadcrumbs

1 can Diced Tomatoes, 8 oz

1/2 tsp. Black Pepper

1 cup(s) Pepper Jack Cheese, shredded

1/2 lb Lean Ground Pork

1/4 cup(s) Onion, finely chopped

2 tbsp. Fresh Cilantro, chopped

1/2 tsp. Salt

4 Hatch chiles, roasted, seeds removed and diced

2 clove(s) garlic, minced

1 tbsp. Taco Seasoning

1 Egg

Directions

Preheat oven to 350° F. Lightly oil a large loaf pan; set aside. In a large bowl, add beef, pork, 3 diced chiles, breadcrumbs, onion, garlic, tomatoes, cilantro, taco seasoning, black pepper, salt and egg. Stir to combine, and shape into a ball. Press into the loaf pan.
Cook for 1 hour and 15 minutes or until a meat thermometer inserted into the meatloaf registers 155° F. Remove the meatloaf from oven. Scatter the cheese and remaining diced chile over the top. Cook for 10 more minutes or until meat thermometer registers 160° F.
Let cool for 10 minutes before slicing to serve.

30 minutes

Prep Time

90 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 lb Lean Ground Beef

Fresh Angus Ground Beef 93% - 1.27 Pound

Add Fresh Angus Ground Beef 93% to Favorites.Add Fresh Angus Ground Beef 93% to Favorites.

$9.88 avg/ea$7.78/lb

3/4 cup(s) Fresh Breadcrumbs

Progresso Bread Crumbs, Plain - 15 Ounce

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$2.48 was $2.78$0.17/oz

1 can Diced Tomatoes, 8 oz

Brookshire's Diced Tomatoes - 14.5 Ounce

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$1.18$0.08/oz

1/2 tsp. Black Pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.98$1.28/oz

1 cup(s) Pepper Jack Cheese, shredded

Brookshire's Pepper Jack Shredded Cheese - 8 Each

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$2.98$0.37 each

1/2 lb Lean Ground Pork

Hormel Ground Pork, Less Fat - 16 Ounce

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$4.98$0.31/oz

1/4 cup(s) Onion, finely chopped

Fresh Onion, White - 1.24 Pound

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$1.20 avg/ea was $1.71 avg/ea$0.97/lb

2 tbsp. Fresh Cilantro, chopped

Not Available

1/2 tsp. Salt

Brookshire's Table Salt - 26 Ounce

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$0.98$0.04/oz

4 Hatch chiles, roasted, seeds removed and diced

Not Available

2 clove(s) garlic, minced

Fresh Garlic Bulb - 1 Each

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$0.68

1 tbsp. Taco Seasoning

McCormick Original Taco Seasoning Mix - 1 Ounce

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$0.98 was $1.18$0.98/oz

1 Egg

Brookshire's Large Eggs - 12 Each

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$3.99$0.33 each

Directions

Preheat oven to 350° F. Lightly oil a large loaf pan; set aside. In a large bowl, add beef, pork, 3 diced chiles, breadcrumbs, onion, garlic, tomatoes, cilantro, taco seasoning, black pepper, salt and egg. Stir to combine, and shape into a ball. Press into the loaf pan.
Cook for 1 hour and 15 minutes or until a meat thermometer inserted into the meatloaf registers 155° F. Remove the meatloaf from oven. Scatter the cheese and remaining diced chile over the top. Cook for 10 more minutes or until meat thermometer registers 160° F.
Let cool for 10 minutes before slicing to serve.