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Wholey Shrimp, Cooked - 1 Pound , $11.98
16-20 shrimp per pound. Cooked. Peeled. Deveined. Tail-on. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to thaw and enjoy! System Enforced HACCP: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Responsibly Sourced: Farm raised. Recyclable. Product of Thailand.
Wholey Shrimp, Cooked - 16 Ounce , $9.98
Responsibly sourced. Farm raised. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. 41-50 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Indonesia.
Sea Best Salad Shrimp, Cooked - 8 Ounce , $6.98
99% Fat free. Quality since 1979. Thaw & eat. Individually quick frozen. Premium quality shrimp 100-200 shrimp per pound. 50-100 shrimp per bag. A premium quality shrimp, cooked, ready to serve and 99% fat free! Farm raised. Satisfaction guaranteed! BAP certified. Best Aquaculture Practices: Processor. Farm. Hatchery. Feed. bapecertification.org. www.seabest.com. bapecertification.org. Product of Vietnam.
Wholey Shrimp, Cooked - 1 Pound , $10.98
Responsibly sourced. Farm raised. Peeled. Deveined. Tail-on. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individual quick frozen. Ready to thaw and enjoy. 26-30 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Vietnam.
TransOcean Imitation Crab, Flake Style - 8 Ounce , $3.68
Fully cooked. Pasteurized. Ready-to-eat. Crab Classic is healthy, great-tasting seafood. The Heart-Check mark does not apply to recipe ideas or serving suggestion. MSC: Certified sustainable seafood. msc.org. This seafood has met the MSC's global standard for sustainability. www.msc.org. Genuine Alaska Pollock. www.alaskapollock.org.
TransOcean Imitation Crab, Leg Style - 8 Ounce , $3.68
Fully cooked. Pasteurized. Ready-to-eat. Crab classic is healthy, great-tasting seafood. Certified Sustainable Seafood MSC. www.msc.org. This seafood has met the MSC's global standard for sustainability. www.msc.org.
TransOcean Imitation Lobster, Lobster Classic, Chunk Style - 8 Ounce , $3.68
Fully cooked. Pasteurized. Ready-to-eat. Healthy, great-tasting seafood made with wild Alaska pollock. Lobster classic is gluten-free, heart healthy and sustainable. It is fully cooked with a mild flavor that is delicious and easy to use in many recipes. Heart-Check food certification does not apply to recipes unless expressly stated. Alaska genuine pollock. Certified sustainable seafood MSC. www.msc.org. This seafood has met the MSC’s global standard for sustainability. www.msc.org.
Dockside Classics Crab Cakes, Premium - 12 Ounce , $6.98
With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.
Paul Piazza Gulf Shrimp, Headless, Wild Caught, White - 16 Ounce , $12.98
Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.
