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Wholey Shrimp, Cooked - 16 Ounce , $9.98
Responsibly sourced. Farm raised. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. 41-50 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Indonesia.
Wholey Shrimp, Cooked - 1 Pound , $10.98
Responsibly sourced. Farm raised. Peeled. Deveined. Tail-on. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individual quick frozen. Ready to thaw and enjoy. 26-30 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Vietnam.
Paul Piazza Gulf Shrimp, Headless, Wild Caught, White - 16 Ounce , $12.98
Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.
Wholey Shrimp, Cooked - 1 Pound , $8.98
Responsibly sourced. Farm raised. Peeled. Deveined. Tail-off. Cooked to perfection. Peeled, deveined and tail-off for your convenience. Individually quick frozen. Ready to thaw and enjoy! 71-90 shrimp per pound. www.wholeyseafood.com. Resealable bag. HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. Product of India.
TransOcean Imitation Crab, Flake Style - 8 Ounce , $3.68
Fully cooked. Pasteurized. Ready-to-eat. Crab Classic is healthy, great-tasting seafood. The Heart-Check mark does not apply to recipe ideas or serving suggestion. MSC: Certified sustainable seafood. msc.org. This seafood has met the MSC's global standard for sustainability. www.msc.org. Genuine Alaska Pollock. www.alaskapollock.org.
Wholey Shrimp, Cooked - 1 Pound , $11.98
16-20 shrimp per pound. Cooked. Peeled. Deveined. Tail-on. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to thaw and enjoy! System Enforced HACCP: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Responsibly Sourced: Farm raised. Recyclable. Product of Thailand.
TransOcean Imitation Crab, Leg Style - 8 Ounce , $3.68
Fully cooked. Pasteurized. Ready-to-eat. Crab classic is healthy, great-tasting seafood. Certified Sustainable Seafood MSC. www.msc.org. This seafood has met the MSC's global standard for sustainability. www.msc.org.
TransOcean Imitation Lobster, Lobster Classic, Chunk Style - 8 Ounce , $3.68
Fully cooked. Pasteurized. Ready-to-eat. Healthy, great-tasting seafood made with wild Alaska pollock. Lobster classic is gluten-free, heart healthy and sustainable. It is fully cooked with a mild flavor that is delicious and easy to use in many recipes. Heart-Check food certification does not apply to recipes unless expressly stated. Alaska genuine pollock. Certified sustainable seafood MSC. www.msc.org. This seafood has met the MSC’s global standard for sustainability. www.msc.org.
SeaPak Shrimp Scampi - 12 Ounce , $8.98
Shrimp in a blend of real butter, garlic & seasonings. Per About 7 Shrimp Serving: 400 calories; 15 g sat fat (76% DV); 670 mg sodium (29% DV); 1 g total sugars. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Derived from bioengineering. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Pinterest. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to sustainability. These shrimp are aquaculture shrimp. Processed in the USA. SeaPak Shrimp & Seafood Co. Delicious Seafood, Trusted Quality At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.
Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound , $10.97
43/50 brown headless. USA wild caught. Raw & ready to cook. Deliciously wild. Exclusively gulf. There is no substitute for the tender distinctive flavor of Wild Gulf Shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! www.paulpiazza.com Wild Gulf Shrimp: A sustainable wild resource. Product of USA.
