![Spicy Strawberry-Jalapeño Margarita](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022%20Jan%20Feb%20CC_Spicy%20Jalapeno%20Margarita%20600x360.jpg?generation=1643215211079333&alt=media)
![Spicy Strawberry-Jalapeño Margarita](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022%20Jan%20Feb%20CC_Spicy%20Jalapeno%20Margarita%201600x400.jpg?generation=1643215232978756&alt=media)
![Spicy Strawberry-Jalapeño Margarita](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022%20Jan%20Feb%20CC_Spicy%20Jalapeno%20Margarita%20600x360.jpg?generation=1643215211079333&alt=media)
![2022 Jan Feb CC_Spicy Jalapeno Margarita 600x360.jpg](https://storage.googleapis.com/download/storage/v1/b/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/o/Images%2FRecipes%2F2022%20Jan%20Feb%20CC_Spicy%20Jalapeno%20Margarita%20600x360.jpg?generation=1643215211079333&alt=media)
1. Char the jalapeños on a grill or over a flame until blackened.
2. Reserve one for garnish.
3. Slice the other jalapeño, removing the stem.
4. Rim a cocktail glass with lime juice.
5. Dip in Tajín seasoning, and set the glass aside.
6. Place the strawberries, lime juice, tequila and Grand Marnier in a blender.
7. Blend until combined, but strawberries are still chunky.
Per Serving:
Calories: 338, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 3,619 mg, Carbohydrates: 32 g, Fiber: 4 g, Protein: 2 g.
Shop Ingredients
![Tajin Seasoning, Clasico, Mild](https://images.cdn.retail.brookshires.com/cell/5f15e224-4f35-4874-ab0d-d4e94098df97.jpeg)
![Fresh Strawberries](https://images.cdn.retail.brookshires.com/cell/5d87666d-b410-45f8-8cf2-ed2dffe8e8e1.jpeg)
![Nature Nates Honey, Raw & Unfiltered](https://images.cdn.retail.brookshires.com/cell/9209a2ee-3f3b-44da-8e7c-dab98a65602c.jpeg)
Nutritional Information
Per Serving:
Calories: 338, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 3,619 mg, Carbohydrates: 32 g, Fiber: 4 g, Protein: 2 g.
Directions
1. Char the jalapeños on a grill or over a flame until blackened.
2. Reserve one for garnish.
3. Slice the other jalapeño, removing the stem.
4. Rim a cocktail glass with lime juice.
5. Dip in Tajín seasoning, and set the glass aside.
6. Place the strawberries, lime juice, tequila and Grand Marnier in a blender.
7. Blend until combined, but strawberries are still chunky.