Seafood (59)

Guidry's Catfish Fillets - 4 Pound , $32.98

Catfish Fillets

Wholey Shrimp, with Cocktail Sauce - 10 Ounce , $7.98

Shrimp, with Cocktail Sauce

Fresh Catfish Fillets, U.S. Farm Raised - 1.41 Pound , $8.42 avg/ea

Catfish Fillets, U.S. Farm Raised

Fresh Atlantic Salmon - 1.25 Pound , $13.73 avg/ea

Atlantic Salmon

Boudreauxs Crawfish Tail Meat - 12 Ounce , $8.98

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Fresh Snow Crab Cluster - 1.66 Pound , $13.23 avg/ea

Snow Crab Cluster

Fresh Wild Caught Gulf Shrimp, Previously Frozen - 1.23 Pound , $15.97 avg/ea

Wild Caught Gulf Shrimp

Fresh Lobster Tail - 1 Each , $5.97

Lobster Tail

Tony Chachere's Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 1 Ounce , $8.98

Tony Chachere's Gulf Shrimp, Individually Quick Frozen

Fresh Cajun Crab Dip - 0.74 Pound , $5.17 avg/ea

Cajun Crab Dip

Paul Piazza Gulf Shrimp, Headless, Wild Caught, White - 16 Ounce , $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Tony Chachere's Gulf Shrimp, Peeled & Deveined - 1 Pound , $12.98

Gulf Shrimp, Peeled & Deveined

Fresh Whole Catfish, U.S. Farm Raised - 1.4 Pound , $6.96 avg/ea

Whole Catfish, U.S. Farm Raised

Paul Piazza Wild Caught Gulf Shrimp - 1 Pound , $9.98

Wild Caught Gulf Shrimp

Sea Best Snow Crab - 32 Ounce , $25.98

Cooked snow crab. Serve hot or cold. Wild caught. Product of Canada.

Tony Chachere's Gulf Shrimp, Individually Quick Frozen, Peeled - 16 Ounce , $7.98

Gulf Shrimp, Individually Quick Frozen, Peeled

Fresh Large Peeled Gulf Shrimp - 1.14 Pound , $12.52 avg/ea

Large Peeled Gulf Shrimp

Fresh Cajun Seasoned Shrimp Cocktail - 1 Each , $3.97

Louisiana fish fry product. Baking the taste of Louisiana home! Est. 1982. Quick & easy.

Short Cuts Shrimp Cocktail - 1 Each , $4.98

Shrimp Cocktail

Fresh Atlantic Salmon Fillet - 1.07 Pound , $10.68 avg/ea

Atlantic Salmon Fillet

Prestige Oysters Oysters, Freshly Shucked - 8 Ounce , $9.98

Wild caught. Product of USA.

Fresh Tuna Steak - 0.78 Pound , $7.78 avg/ea

Tuna Steak

Fresh Herb Butter Atlantic Salmon - 0.94 Pound , $12.20 avg/ea

Herb Butter Atlantic Salmon

Dockside Classics Crab Cakes, Premium - 12 Ounce , $6.98

With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.

Sea Best Pink Salmon - 2 Pound , $17.98

Pink Salmon

Fresh Bourbon Pepper Atlantic Salmon - 0.87 Pound , $11.29 avg/ea

Bourbon Pepper Atlantic Salmon

Wholey Shrimp, Cooked - 1 Pound , $11.98

16-20 shrimp per pound. Cooked. Peeled. Deveined. Tail-on. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to thaw and enjoy! System Enforced HACCP: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Responsibly Sourced: Farm raised. Recyclable. Product of Thailand.

Wholey Shrimp, Cooked - 16 Ounce , $9.98

Responsibly sourced. Farm raised. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. 41-50 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Indonesia.

Fresh Tilapia Fillet, Pond Raised - 0.89 Pound , $5.32 avg/ea

Pond Raised Tilapia Fillet

Fresh Cajun Seasoned Shrimp Cocktail - 1 Each , $8.97

Cajun Seasoned Shrimp Cocktail