Brookshire's Cream Cheese Spread, Whipped

Brookshire's Cream Cheese Spread, Whipped - 12 Ounce

$5.48
$0.46/oz

Description

Cream Cheese Spread, Whipped

Ingredients

Pasteurized Milk and Cream, Whey Protein Concentrate, Modified Food Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor).

50kcal

Calories

4.5g

Total Fat

1g

Total Sugars

90mg

Sodium

Nutrition Facts

16 servings per container
Amount Per Serving

Calories

50
% Daily Values *

Total Fat4.5g
6 %

Saturated Fat3g
15%
Trans Fat0g

Cholesterol15mg
5 %

Sodium90mg
4 %

Total Carbohydrate2g
1 %

Dietary Fiber0g
0%
Total Sugars1g
Added Sugars0g
0%

Protein1g
0 %

Vitamin D0.1μg
0 %

Calcium20mg
2%

Iron0mg
0 %

Potassium40mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00092825100973

Often bought with

Brookshire's Neufchatel CheeseBrookshire's Neufchatel Cheese - 8 Ounce $2.68was $3.28
Brookshire's Strawberry Cream Cheese SpreadBrookshire's Strawberry Cream Cheese Spread - 8 Ounce $3.28
Brookshire's Chive & Onion Cream Cheese SpreadBrookshire's Chive & Onion Cream Cheese Spread - 8 Ounce $3.28
Brookshire's Original Cream CheeseBrookshire's Original Cream Cheese - 8 Ounce $2.68was $3.28
Brookshire's Cream Cheese, OriginalBrookshire's Cream Cheese, Original - 2 Each $3.98was $4.18

Description

Cream Cheese Spread, Whipped
Product Number: 00092825100973

Often bought with

Brookshire's Neufchatel CheeseBrookshire's Neufchatel Cheese - 8 Ounce $2.68was $3.28
Brookshire's Strawberry Cream Cheese SpreadBrookshire's Strawberry Cream Cheese Spread - 8 Ounce $3.28
Brookshire's Chive & Onion Cream Cheese SpreadBrookshire's Chive & Onion Cream Cheese Spread - 8 Ounce $3.28
Brookshire's Original Cream CheeseBrookshire's Original Cream Cheese - 8 Ounce $2.68was $3.28
Brookshire's Cream Cheese, OriginalBrookshire's Cream Cheese, Original - 2 Each $3.98was $4.18