Filter Results
Search Results
John Morrell Bacon, Hardwood Smoked - 12 Ounce , $4.48
Now with 75% less packaging (Then our regular packaging). Since 1827. Taste of the heartland. US inspected and passed by Department of Agriculture. Serving size 2 fried (fried 3 minutes per side at 340 degrees F) slices.
Hormel Bacon, Original - 16 Ounce , $6.48
This is the bacon you know and love, but with that little extra something that makes it HORMEL® BLACK LABEL® Original Bacon — the incomparable taste that comes from applying just the right amount of salt and savor to a quality cut of meat. Take breakfast, burgers, sandwiches, sliders, or any of those bacon recipes you've been dying to try to a whole new level. Slowly smoked to perfection, HORMEL® BLACK LABEL® bacon is serious bacon for serious bacon lovers — or anyone ready to become one! WE’RE ALWAYS THE NEW BLACK®.
Hormel Bacon, Center Cut - 12 Ounce , $6.48
This is the bacon you know and love, but with that little extra something that makes it HORMEL BLACK LABEL Original Bacon — the incomparable taste that comes from applying just the right amount of salt and savor to a quality cut of meat. Take breakfast, burgers, sandwiches, sliders, or any of those bacon recipes you've been dying to try to a whole new level. Slowly smoked to perfection, HORMEL BLACK LABEL bacon is serious bacon for serious bacon lovers — or anyone ready to become one! WE’RE ALWAYS THE NEW BLACK.
Bar S Naturally Hardwood Smoked Bacon - 12 Ounce , $4.98
No artificial flavors or colors. Gluten free. To view representative slice, see back of package. Smoke flavor added. No MSG. U.S. Inspected and passed by Department of Agriculture. Bar-S.com. Facebook, Pinterest, Instagram BarSFoods / Bar-S.com. Customer Service: 1-800-699-4115.
Oscar Mayer Bacon, Original, Center Cut - 12 Ounce , $7.98
Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. Carefully selected & hand trimmed the finest butcher cuts. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.
Hormel Bacon, Thick Cut - 16 Ounce , $6.48
This HORMEL BLACK LABEL bacon has the same great taste as the original cut, but it's cut thicker — a LOT thicker — which means it's perfect for turning into bacon bits, chopping up for a salad, or draping over a steak. If you're looking for savory bacon that never falls apart but cuts like a dream, look no further. Slowly smoked to perfection, HORMEL BLACK LABEL bacon is serious bacon for serious bacon lovers — or anyone ready to become one! WE’RE ALWAYS THE NEW BLACK.
Hormel Bacon, Original, Uncured - 12 Ounce , $6.48
Not preserved. Natural choice meats. Taste the freshness from Hormel foods naturally. Wouldn't it be great if all bacon didn't contain preservatives? We think so. That's why we make Hormel Natural Choice uncured bacon with no preservatives and nothing artificial. Leaving just great tasting bacon. Naturally. Recyclable.
Bar S Naturally Hardwood Smoked Thick Cut Bacon - 12 Ounce , $4.98
Naturally hardwood smoked thick cut bacon. No artificial flavors or colors. Gluten free. To view representative slice, see back of package. Smoke flavor added. U.S. inspected and passed by Department of Agriculture. bar-s.com. Facebook. Pinterest. Instagram. Customer Service: 1.800.699.4115
Hormel Bacon, Original, Microwave Ready - 12 Ounce , $9.98
Whether chopped up for a salad, served with eggs, or used in all of your favorite bacon recipes, cooking great tasting bacon doesn't get any easier. Just pop one of the HORMEL BLACK LABEL Microwave Ready Bacon pouches into your microwave and let your kitchen — or hotel room, dorm, or RV — fill with the delicious smell of bacon while it cooks. Skip the prep and clean up, but keep the taste. Slowly smoked to perfection, HORMEL BLACK LABEL bacon is serious bacon for serious bacon lovers — or anyone ready to become one! WE’RE ALWAYS THE NEW BLACK.
Oscar Mayer Bacon, Thick Cut - 16 Ounce , $7.98
Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. No even thicker. Carefully selected cuts. That are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.
Jimmy Dean Jimmy Dean Hickory Smoked Bacon, 2.2 oz - 2.2 Ounce , $5.98
Start the morning off right with the delicious taste of Jimmy Dean Hickory Smoked Bacon. This fully cooked hickory smoked bacon has 5 grams of protein per serving to help give more power to a busy morning. Simply heat and serve this sliced bacon with scrambled eggs and toast for a traditional breakfast. Each package includes 2.2 oz of fully cooked bacon. Keep this bacon refrigerated.
Hormel Bacon, Canadian, Fully Cooked - 6 Ounce , $4.48
With natural juices, includes pork sirloin hips. Smoke flavoring added. Chunked & formed. Since 1891. 10 g protein per serving. Gluten free. US inspected and passed by Department of Agriculture. Visit www.hormel.com; 1-800-523-4635. ZipPak: Resealable packaging.
Hormel Canadian Bacon, Thick Slices - 6 Each , $5.28
Since 1891. The original. With natural juices. Center cut from pork loin. Fully cooked. US inspected and passed by Department of Agriculture. For a healthy breakfast (Hormel Canadian Bacon meets healthy food guidelines established by the USDA.). Good source of protein. 96% fat free. Gluten free. Visit www.hormel.com 1-800-523-4635.
Oscar Mayer Bacon, Applewood, Thick Cut - 16 Ounce , $7.98
Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.
