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Beef & Guinness StewBeef & Guinness Stew
Beef & Guinness Stew
Beef & Guinness Stew
This beef stew recipe is traditional, yet delicious and familiar. Pair it with the Irish Soda Bread recipe!
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Recipe - Shreveport #633
2023-March-April-CC_Steak-and-Guinness-Stew-600x360.jpg
Beef & Guinness Stew
Prep Time30 Minutes
Servings6
Cook Time150 Minutes
Ingredients
2 lbs Certified Angus Beef® chuck roast
2 Tbs all purpose flour
1/2 tsp salt
1/2 tsp black pepper
2 Tbs vegetable oil
1 large red onion, cut into wedges
2 carrots, sliced
4 red potatoes, diced
1 1/2 cups Guinness beer
2 cups beef stock
2 bay leaves
1 Tbs fresh sage leaves, sliced
1 cup frozen peas
Directions
  1. Preheat oven to 300° F.
  2. Trim fat from meat.
  3. Cut beef into 1-inch cubes. Place in a bowl.
  4. Toss with flour, salt and pepper.
  5. Heat oil in oven-safe Dutch oven or deep skillet.
  6. Add the meat, and brown it on all sides.
  7. Remove the beef; set aside. Add onions, carrots and potatoes.
  8. Sauté for 5 minutes or until onions begin to soften.
  9. Add meat back to skillet.
  10. Slowly pour in the beer.
  11. Allow the pan to deglaze while scraping any brown bits from bottom of pan.
  12. Add beef stock, bay leaves and sage. Bring to a simmer.
  13. Cover, and transfer to oven.
  14. Cook for about 2 hours 30 minutes or until beef is tender.
  15. Add peas during the last 15 minutes.
  16. Remove bay leaves before serving.
30 minutes
Prep Time
150 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 lbs Certified Angus Beef® chuck roast
Fresh Boneless Certified Angus Chuck Roast
Fresh Boneless Certified Angus Chuck Roast - 2.39 Pound
$18.83 avg/ea$7.88/lb
2 Tbs all purpose flour
Brookshire's All-Purpose Flour
Brookshire's All-Purpose Flour - 5 Pound
$3.48$0.70/lb
1/2 tsp salt
Brookshire's Iodized Salt
Brookshire's Iodized Salt - 26 Ounce
$0.98$0.04/oz
1/2 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
2 Tbs vegetable oil
Brookshire's Vegetable Oil
Brookshire's Vegetable Oil - 24 Fluid ounce
$3.18$0.13/fl oz
1 large red onion, cut into wedges
Fresh Onion, Red
Fresh Onion, Red - 0.61 Pound
$0.90 avg/ea$1.48/lb
2 carrots, sliced
Not Available
4 red potatoes, diced
Fresh Red Potatoes
Fresh Red Potatoes - 5 Pound
$4.98$1.00/lb
1 1/2 cups Guinness beer
Not Available
2 cups beef stock
Swanson Stock, Beef
Swanson Stock, Beef - 32 Ounce
$3.18$0.10/oz
2 bay leaves
Brookshire's Bay Leaves
Brookshire's Bay Leaves - 0.15 Ounce
$3.48$23.20/oz
1 Tbs fresh sage leaves, sliced
Not Available
1 cup frozen peas
That's Smart! Sweet Peas
That's Smart! Sweet Peas - 12 Ounce
$1.48$0.12/oz

Directions

  1. Preheat oven to 300° F.
  2. Trim fat from meat.
  3. Cut beef into 1-inch cubes. Place in a bowl.
  4. Toss with flour, salt and pepper.
  5. Heat oil in oven-safe Dutch oven or deep skillet.
  6. Add the meat, and brown it on all sides.
  7. Remove the beef; set aside. Add onions, carrots and potatoes.
  8. Sauté for 5 minutes or until onions begin to soften.
  9. Add meat back to skillet.
  10. Slowly pour in the beer.
  11. Allow the pan to deglaze while scraping any brown bits from bottom of pan.
  12. Add beef stock, bay leaves and sage. Bring to a simmer.
  13. Cover, and transfer to oven.
  14. Cook for about 2 hours 30 minutes or until beef is tender.
  15. Add peas during the last 15 minutes.
  16. Remove bay leaves before serving.