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Canyon Bakehouse Bread, Gluten Free, 7-Grain - 18 Ounce , $7.98
Savor every bite of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread -- baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
Carbonaut Bread, Gluten Free, Seeded - 19 Ounce , $7.48
New look! Expanding the low carb universe. 100% plant based. Gluten free bread that's genuinely out of this world. We the bakers at Carbonaut are on a mission: To go where no Gluten Free bread has gone before. We’re transforming the Gluten Free space into a bread lover's utopia. And we're keeping it Keto, too. Now, no matter what your body thinks about gluten or net carbs, you can truly enjoy the goodness of great bread. The perfect chewy texture. The burnished golden crust. The network of airy pockets that gives each slice the ability to stand up to gravity. You're wondering how on earth this is even possible. Toast it. Taste it. Be blown away. Is baking the perfect gluten free low net carb bread actually rocket science? Maybe not. But until now, it’s been one of the great mysteries of the universe.
