Rana Ravioli, Spinach & Ricotta - 10 Ounce
$5.49
$0.55/oz
Description
Giovanni Rana's Spinach and Ricotta Ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.View Full DesciptionIngredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Vegetable Fiber, 2% or Less of Natural Flavors, Salt, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water).630kcal
Calories
18g
Total Fat
19g
Total Sugars
1490mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
630
% Daily Values *
Total Fat18g23 %
Saturated Fat11g
55%
Trans Fat0g
Cholesterol165mg55 %
Sodium1490mg65 %
Total Carbohydrate92g33 %
Dietary Fiber10g
36%
Total Sugars19g
Added Sugars0g
0%
Protein27g0 %
Vitamin D1μg6 %
Calcium444mg
35%
Iron3mg15 %
Potassium1106mg25 %
Product Number: 00877448003685
Often bought with
Description
Giovanni Rana's Spinach and Ricotta Ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.Product Number: 00877448003685
Often bought with