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Jiffy Corn Muffin Mix - 8.5 Ounce , $0.68
America's favorite. Quality and value since 1930. Add egg and milk. Great products since 1930. Thank for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company.
King Arthur Baking Bread Flour, Unbleached - 5 Pound , $5.98
Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.
Gladiola Cornbread Mix, Yellow - 6 Ounce , $0.98
From the makers of Martha White. Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 2 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-663-6317 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit us at www.marthawhite.com.
Jiffy Corn Muffin Mix - 6 Each , $3.98
America's favorite. Quality and value since 1930. Add egg and milk. Great products since 1930. Thank for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company.
Martha White Cornbread Mix, Mexican Style - 6 Ounce , $1.18
Made with jalapeno peppers. Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 1 g sugars. See nutrition facts for prepared product information. From the makers of Martha White. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at www.marthawhite.com.
Jiffy Corn Muffin Mix, Honey - 8.5 Ounce , $0.88
Partially produced with genetic engineering. Quality and value since 1930. America's favorite. Made with real honey. Add egg and milk. Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company Follow our social pages: Facebook, Instagram. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Packaged in recycled paperboard. Made in the USA.
King Arthur Baking All-Purpose Flour, Unbleached - 5 Pound , $5.98
Our all-purpose flour is an essential ingredient for every baker and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs.
King Arthur Baking Company Flour, Whole Wheat - 5 Pound , $5.98
Estd 1790. Wheat Type: 100% U.S. hard red wheat grown on American farms. Protein Content: 13.8% - for adding whole grains to baked goods. 13.8% gluten-forming protein content (Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Raise your flour IQ. Baking with Whole Wheat: Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say not to raw dough: Flour is a raw ingredient. Bake fully before enjoying. Please recycle. 100% employee-owned. 100% American Grown: We support American farmers who produce the best, highest quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned and operated by a group of over 300 passionate bakers. Certified B Corporation: We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.
Bob's Red Mill Baking Flour, Gluten Free, 1 to 1 - 22 Ounce , $5.18
An employee-owned company. To your good health. - Bob Moore. Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. You can see our quality. Dear Friends, Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! -Bob Moore.
Pillsbury Best All Purpose Flour, Bleached, Enriched - 5 Pound , $4.98
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1869. Bleached. Enriched. Great recipes start here. Pre-sifted. Glad you asked! What is Bleached All Purpose Flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Raising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound. pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.
King Arthur Baking Company All-Purpose Flour, Gluten Free - 24 Ounce , $8.48
100% employee owned. Estd. 1790. Ideal for all gluten-free recipes. No xanthan gum. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
