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Fresh Beef Tips for Braising

Fresh Beef Tips for Braising - 0.84 Pound

$7.12 avg/ea
$8.48/lb

Description

Beef Tips for Braising
Product Number: 00200869000009

Often bought with

Fresh Beef FatFresh Beef Fat - 2.8 Pound $5.54 avg/ea
Fresh Bacon Wrapped Boneless ThighsFresh Bacon Wrapped Boneless Thighs - 3.49 Pound $13.19 avg/ea
Fresh Cajun Creole Chicken PattiesFresh Cajun Creole Chicken Patties - 1.65 Pound $4.92 avg/eawas $6.57 avg/ea
Fresh Stew Meat Beef, BonelessFresh Stew Meat Beef, Boneless - 1.21 Pound $9.05 avg/ea
Fresh Bone-In Shank MeatFresh Bone-In Shank Meat - 1.13 Pound $4.50 avg/ea

Description

Beef Tips for Braising
Product Number: 00200869000009

Often bought with

Fresh Beef FatFresh Beef Fat - 2.8 Pound $5.54 avg/ea
Fresh Bacon Wrapped Boneless ThighsFresh Bacon Wrapped Boneless Thighs - 3.49 Pound $13.19 avg/ea
Fresh Cajun Creole Chicken PattiesFresh Cajun Creole Chicken Patties - 1.65 Pound $4.92 avg/eawas $6.57 avg/ea
Fresh Stew Meat Beef, BonelessFresh Stew Meat Beef, Boneless - 1.21 Pound $9.05 avg/ea
Fresh Bone-In Shank MeatFresh Bone-In Shank Meat - 1.13 Pound $4.50 avg/ea