Wassail Wassail
Wassail
Wassail
Wassail is a traditional holiday drink, perfect for cozy gatherings. This warm, spiced punch combines apple cider, hints of citrus, and a medley of fragrant spices like cinnamon, cloves, and nutmeg. Simmered to infuse rich aromas, it fills the room with festive cheer. Served hot, this classic holiday beverage is a comforting blend of sweetness and spice, ideal for sipping around the fire.
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Recipe - Youngsville #645
Wassail
Wassail
0
Servings9
Cook Time90 Minutes
Ingredients
6 small apples, cored
6 Tbs light brown sugar
3 tsp pumpkin pie spice
2 oranges (divided)
6 whole cloves
2 liters apple cider, divided
2 cinnamon sticks
4 star anise pods
1 lemon, sliced
1 cup cranberry juice
1 cup port, brandy, bourbon or sherry (optional)
fresh cranberries, for garnish
apple slices, for garnish
Directions
  1. Preheat oven to 350° F. Line a baking dish with Simply Done® Parchment Paper. Core the apples, and place in the dish. In a small bowl, combine the brown sugar and the pumpkin pie spice. Spoon the mixture into the cavity of the apples. Stick the cloves into one of the oranges. Add to the baking dish. Add 1 cup of apple cider to the bottom of the dish. Cook in the oven for about 1 hour, or until apples are soft but still retain their shape.
  2. Transfer apples to a plate to cool. Cut orange in half, and place in the bottom of a large saucepan. Pour juices from the baking dish into the saucepan. Add apple cider, cinnamon sticks, star anise pods and lemon slices.
  3. Bring the mixture to a boil, and immediately reduce to a low simmer. Let simmer for 30 minutes. Squeeze the juice from the orange into the saucepan, and discard the orange.
  4. Add the cranberry juice and alcohol (if using). Stir it, and reduce heat to low. Keep warm until ready to serve. When ready to serve, transfer all ingredients to a serving bowl. Slice the remaining orange. Add the orange slices and baked apples. Garnish with fresh cranberries and apple slices.
  5. Ladle the warm fruit and spiced liquid into mugs to serve.
Nutritional Information

Per Serving (1 cup): Calories: 170, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 35 mg, Carbohydrates: 29 g, Fiber: 3 g, Protein: 1 g.

0 minutes
Prep Time
90 minutes
Cook Time
9
Servings

Shop Ingredients

Makes 9 servings
6 small apples, cored
Fresh Honeycrisp Apples
Fresh Honeycrisp Apples - 3 Pound
$5.98$1.99/lb
6 Tbs light brown sugar
Brookshire's Pure Cane Light Brown Sugar
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.28 was $2.48$1.14/lb
3 tsp pumpkin pie spice
McCormick Pumpkin Pie Spice
McCormick Pumpkin Pie Spice - 1.12 Ounce
$4.98 was $5.48$4.45/oz
2 oranges (divided)
Fresh Oranges
Fresh Oranges - 4 Pound
$5.98$1.50/lb
6 whole cloves
Badia Cloves
Badia Cloves - 1.25 Ounce
$2.28 was $2.48$1.82/oz
2 liters apple cider, divided
Brookshire's 100% Apple Cider
Brookshire's 100% Apple Cider - 64 Ounce
$1.98 was $2.98$0.03/oz
2 cinnamon sticks
McCormick Cinnamon Sticks
McCormick Cinnamon Sticks - 0.75 Ounce
$5.48$7.31/oz
4 star anise pods
Morton & Bassett Star Anise
Morton & Bassett Star Anise - 0.6 Ounce
$10.48 was $11.48$17.47/oz
1 lemon, sliced
Fresh Lemon
Fresh Lemon - 1 Each
$0.25 was $0.68
1 cup cranberry juice
Brookshire's Cranberry Juice Cocktail
Brookshire's Cranberry Juice Cocktail - 64 Fluid ounce
$2.98 was $3.48$0.05/fl oz
1 cup port, brandy, bourbon or sherry (optional)
Not Available
fresh cranberries, for garnish
Not Available
apple slices, for garnish
Fresh Honeycrisp Apples
Fresh Honeycrisp Apples - 3 Pound
$5.98$1.99/lb

Nutritional Information

Per Serving (1 cup): Calories: 170, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 35 mg, Carbohydrates: 29 g, Fiber: 3 g, Protein: 1 g.

Directions

  1. Preheat oven to 350° F. Line a baking dish with Simply Done® Parchment Paper. Core the apples, and place in the dish. In a small bowl, combine the brown sugar and the pumpkin pie spice. Spoon the mixture into the cavity of the apples. Stick the cloves into one of the oranges. Add to the baking dish. Add 1 cup of apple cider to the bottom of the dish. Cook in the oven for about 1 hour, or until apples are soft but still retain their shape.
  2. Transfer apples to a plate to cool. Cut orange in half, and place in the bottom of a large saucepan. Pour juices from the baking dish into the saucepan. Add apple cider, cinnamon sticks, star anise pods and lemon slices.
  3. Bring the mixture to a boil, and immediately reduce to a low simmer. Let simmer for 30 minutes. Squeeze the juice from the orange into the saucepan, and discard the orange.
  4. Add the cranberry juice and alcohol (if using). Stir it, and reduce heat to low. Keep warm until ready to serve. When ready to serve, transfer all ingredients to a serving bowl. Slice the remaining orange. Add the orange slices and baked apples. Garnish with fresh cranberries and apple slices.
  5. Ladle the warm fruit and spiced liquid into mugs to serve.