Vegetables (146)

Fresh Yellow Onions - 3 Pound, $2.47

Yellow Onions

Fresh Russet Potatoes - 5 Pound, $2.47

Russet Potatoes

Fresh Bell Pepper, Green - 1 Each, $0.50

Bell Pepper, Green

Fresh Roma Tomato - 1.49 Pound, $1.45 avg/ea

Roma Tomato

Fresh Lettuce, Iceberg, $1.78

Lettuce, Iceberg

Fresh Cucumber, $0.50

Mexico.

Guidry's Fresh Cuts Creole Seasoning - 16 Ounce, $4.48

Fresh Cuts Creole Seasoning

Fresh Sweet Potato - 2.14 Pound, $1.65 avg/ea

Sweet Potato

Fresh Russet Potatoes - 2.53 Pound, $2.48 avg/ea

Russet Potatoes

Fresh Cabbage, Green - 2.75 Pound, $2.42 avg/ea

Cabbage, Green

Fresh Onions, Green - 1 Each, $0.98

Onions, Green

Fresh Broccoli - 1.32 Pound, $2.61 avg/ea

Broccoli

Taylor Farms Iceberg, Shredded - 8 Ounce, $1.98

Iceberg, Shredded

Fresh Garlic Bulb - 1 Each, $0.78

Garlic Bulb

Fresh Celery - 1 Each, $1.88

Celery

Fresh Red Potatoes - 5 Pound, $4.98

Red Potatoes

Fresh Tomatoes - 1.2 Pound, $2.38 avg/ea

Tomatoes

Fresh Onion, Red - 0.61 Pound, $0.96 avg/ea

Onion, Red

Brookshire's Russet Potatoes - 10 Pound, $4.98

Russet Potatoes

Fresh Tomatoes On The Vine - 1.42 Pound, $2.81 avg/ea

Tomatoes On The Vine

Fresh Jalapeno Pepper, Green - 0.74 Pound, $0.72 avg/ea

Jalapeno Pepper, Green

Fresh Romaine Hearts - 3 Each, $3.48

Romaine Hearts

Fresh Corn, Sweet, Yellow - 1 Each, $0.50

Corn, Sweet, Yellow

Brookshire's Red Candy Grape Tomatoes - 10.8 Each, $0.97

Red Candy Grape Tomatoes

Fresh Tomato, $1.19 avg/ea

Tomato

Fresh Cilantro - 1 Each, $0.44

Cilantro

Fresh Mini Peeled Carrots - 16 Ounce, $0.97

Mini Peeled Carrots

Fresh Onion, White - 1.38 Pound, $1.34 avg/ea

Onion, White

Fresh Asparagus, Green - 1.14 Pound, $2.83 avg/ea

Asparagus, Green

Folsons Finest Potatoes, Yellow - 5 Pound, $4.98

A gluten free food. Hearty. Wholesome. Healthy. No sodium. High in vitamin C. No fat. Fresh from our family farm. Est 1905. Fifth Generation Family Farm: The Folson Family potato-growing heritage extends back to 1905 when Nels Folson of hoople, North Dakota, became the state’s first commercial potato grower. Nels laid a foundation that his son, Charlie, would build upon. In 1952, Charlie’s son, Richard Bud Folson, followed in his father’s footsteps by incorporating his own potato farming venture in the Red River Valley. Bud always enjoyed producing Red River Reds for the marketplace. As time moved along and retail markets evolved, Bud’s son, Bryan, diversified the operation’s red potato varieties and added yellow potatoes to production. Bryan’s fifth-generation sons are now learning the potato industry and continuing the family legacy. Everyone at Folson Farms appreciates the hard work, innovation, and sacrifice that these men put forth to succeed. The Folson family strives to maintain their tradition of excellence. Produce of USA.