Kitchen Basics Beef Stock, Unsalted - 32 Ounce
$2.98was $4.28
$0.09/oz
Sale Information
Sales price valid from 10/28/2024 until 12/22/2024
Description
Kitchen Basics - An American original. Dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes, and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that slow -simmered for that dark-rich taste and are made from beef, vegetable and herbs.Ingredients
Beef Stock, Honey, Caramelized Sugar Syrup, Natural Flavors, Beef Extract, Vegetable Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder, Black Pepper, Bay Leaf, Thyme.20kcal
Calories
0g
Total Fat
1g
Total Sugars
110mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
20
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium110mg5 %
Total Carbohydrate2g1 %
Dietary Fiber0g
0%
Total Sugars1g
Added Sugars1g
2%
Protein4g0 %
Vitamin D0μg0 %
Calcium12mg
0%
Iron0.5mg2 %
Potassium58mg2 %
Product Number: 00611443345131
Often bought with
Sale Information
Sales price valid from 10/28/2024 until 12/22/2024
Description
Kitchen Basics - An American original. Dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes, and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that slow -simmered for that dark-rich taste and are made from beef, vegetable and herbs.Product Number: 00611443345131
Often bought with