Kitchen Basics Seafood Stock, Original - 32 Ounce
$2.98was $4.28
$0.09/oz
Sale Information
Sales price valid from 10/28/2024 until 12/22/2024
Description
Homemade taste. Kitchen Basics - an American original just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are low simmered for that rich taste and made from meat, vegetables and herbs. Kitchen Basics stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating.Ingredients
Water, Fish Sauce (Anchovy, Salt, Water, Sugar), Vegetable Stock (Carrot Juice, Mushroom Concentrate, Onion Concentrate, Tomato Concentrate, Celery Juice, Red Bell Pepper Juice), Fish Concentrate (Pollock), Natural Flavor, Sherry Wine, Salt, Black Pepper, Bay Leaf, Thyme.10kcal
Calories
0g
Total Fat
1g
Total Sugars
400mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
10
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium400mg17 %
Total Carbohydrate1g0 %
Dietary Fiber0g
0%
Total Sugars1g
Added Sugars1g
0%
Protein1g0 %
Calcium9mg
0%
Iron0mg0 %
Product Number: 00611443340310
Often bought with
Sale Information
Sales price valid from 10/28/2024 until 12/22/2024
Description
Homemade taste. Kitchen Basics - an American original just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are low simmered for that rich taste and made from meat, vegetables and herbs. Kitchen Basics stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating.Product Number: 00611443340310
Often bought with