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Biscuit Chicken Pot Pie Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie
This recipe has everything you love about chicken pot pie, but it's baked in a casserole dish!
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Recipe - Ruston #617
2022_Sept_October_CC_Biscuit_Chicken_Pot_Pie_HR 600x360.jpg
Biscuit Chicken Pot Pie
Prep Time20 Minutes
0
Cook Time40 Minutes
Ingredients
1 Brookshire’s Rotisserie Chicken (approx. 3 cups cooked chicken)
1/2 cup (1 stick) butter
1/2 cup all purpose flour
3 cups chicken broth
1 cup milk
1 cup frozen peas, thawed
1 cup frozen carrots, thawed
2 cups frozen skillet potatoes, thawed
2 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
12 to 16 Brookshire’s Refrigerated Buttermilk Biscuits
Directions
  1. Preheat oven to 375° F.
  2. Remove all of the meat from the rotisserie chicken. Set aside.
  3. In a saucepan, melt the butter over medium heat.
  4. Whisk in the flour.
  5. Slowly add the broth while whisking.
  6. Add the milk.
  7. Continue to whisk until sauce is thick and begins to bubble.
  8. Stir in the vegetables, seasonings and chicken.
  9. Pour into a 9 x 13 or large oval dish.
  10. Place the biscuits on top of the filling about 1/2 inch apart.
  11. Bake for 30 to 40 minutes until biscuits are golden and cooked through and filling is bubbly.
20 minutes
Prep Time
40 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 Brookshire’s Rotisserie Chicken (approx. 3 cups cooked chicken)
Fresh Rotisserie Super Chicken, Lemon Pepper
Fresh Rotisserie Super Chicken, Lemon Pepper - 2 Pound
$6.97$3.49/lb
1/2 cup (1 stick) butter
Brookshire's Salted Butter, 4 Quarters
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.48$1.37 each
1/2 cup all purpose flour
Brookshire's All-Purpose Flour
Brookshire's All-Purpose Flour - 5 Pound
$3.48$0.70/lb
3 cups chicken broth
Brookshire's Chicken Broth
Brookshire's Chicken Broth - 32 Ounce
$2.18 was $2.48$0.07/oz
1 cup milk
Brookshire's Whole Milk
Brookshire's Whole Milk - 1 Gallon
$5.49$5.49/gal
1 cup frozen peas, thawed
Brookshire's Classic Sweet Green Peas
Brookshire's Classic Sweet Green Peas - 12 Ounce
$1.48 was $2.28$0.12/oz
1 cup frozen carrots, thawed
Brookshire's Classic Whole Baby Carrots
Brookshire's Classic Whole Baby Carrots - 12 Ounce
$1.48 was $2.28$0.12/oz
2 cups frozen skillet potatoes, thawed
Not Available
2 tsp Italian seasoning
Brookshire's Italian Seasoning
Brookshire's Italian Seasoning - 0.6 Ounce
$3.48$5.80/oz
1/2 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.98$0.04/oz
1/2 tsp black pepper
McCormick Pure Ground Black Pepper
McCormick Pure Ground Black Pepper - 3 Ounce
$3.98 was $4.58$1.33/oz
12 to 16 Brookshire’s Refrigerated Buttermilk Biscuits
Brookshire's Buttermilk Biscuits
Brookshire's Buttermilk Biscuits - 12 Each
$3.98 was $4.58$0.33 each

Directions

  1. Preheat oven to 375° F.
  2. Remove all of the meat from the rotisserie chicken. Set aside.
  3. In a saucepan, melt the butter over medium heat.
  4. Whisk in the flour.
  5. Slowly add the broth while whisking.
  6. Add the milk.
  7. Continue to whisk until sauce is thick and begins to bubble.
  8. Stir in the vegetables, seasonings and chicken.
  9. Pour into a 9 x 13 or large oval dish.
  10. Place the biscuits on top of the filling about 1/2 inch apart.
  11. Bake for 30 to 40 minutes until biscuits are golden and cooked through and filling is bubbly.