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Stella Rosa Stella Peach - 25.4 Fluid ounce , $12.98
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Moscato D'Asti, Semi-Sweet - 25.4 Fluid ounce , $12.98
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Trentino Pinot Grigio - 750 Millilitre , $11.98
Ninety plus cellars. Lot 42. Story: We present an Italian Pinot Grigio, and it's oh so delicious! The grapes for this wine were hand-harvested from vineyards on hillsides at the base of the dolomite mountains where cool night lengths the ripening season to bring you a wine with bright flavor and zippy acidify. Taste: Golden yellow in color with ripe apple, pear and apricot aromas hovering above notes of wildflowers and honey. Medium bodied with a generous smack of minerality this wine is perfect with pasta primavera grilled seafood or sliced prosciutto, Asiago and fresh, crusty bread. Salute.
