Delallo Spaghetti, Gluten Free, No. 4 - 12 Ounce
$4.18 was $4.78
$0.35/oz
Sale Information
Sales price valid from 03/24/2025 until 04/28/2025
Description
Gluten free pasta. Made with whole grain rice. Since 1950. Cook 7 min. Wheat free. Gluten free. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta - rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Named for its string shape, spaghetti just may be the most well known pasta. Originating in Southern Italy, it is traditionally served with a fresh tomato sauce, but there is no limit to what this timeless cut can do. Recipe Ideas: spaghetti in braised lamb ragu; fresh mussels tossed with garlic & olive oil over spaghetti; spaghetti with fresh-made tomato & basil sauce. Visit delallo.com for these recipes and more. www.delallo.com. Produced & packed in Italy. Made in Italy.Ingredients
Brown Rice Flour (100%).210kcal
Calories
2g
Total Fat
0g
Total Sugars
0mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
210
% Daily Values *
Total Fat2g3 %
Saturated Fat1g
5%
Trans Fat0g
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate43g14 %
Dietary Fiber5g
12%
Total Sugars0g
Protein5g0 %
Product Number: 00072368551975
Often bought with
Sale Information
Sales price valid from 03/24/2025 until 04/28/2025
Description
Gluten free pasta. Made with whole grain rice. Since 1950. Cook 7 min. Wheat free. Gluten free. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta - rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Named for its string shape, spaghetti just may be the most well known pasta. Originating in Southern Italy, it is traditionally served with a fresh tomato sauce, but there is no limit to what this timeless cut can do. Recipe Ideas: spaghetti in braised lamb ragu; fresh mussels tossed with garlic & olive oil over spaghetti; spaghetti with fresh-made tomato & basil sauce. Visit delallo.com for these recipes and more. www.delallo.com. Produced & packed in Italy. Made in Italy.Product Number: 00072368551975
Often bought with