Brown Sugar-Maple Cookies
These soft, chewy treats blend the deep sweetness of brown sugar with the warm, natural taste of pure maple syrup, creating a cookie that’s perfect for any cozy moment. Ideal for autumn gatherings or a sweet snack anytime.
Recipe - Abbeville #638
Brown Sugar-Maple Cookies
Prep Time60 Minutes
Servings36
Cook Time14 Minutes
Ingredients
2 sticks (1 cup) unsalted butter, room temperature
1 cup dark brown sugar, packed
1/3 cup maple syrup
1 egg, room temperature
2 tsp pure vanilla extract
2 1/2 cups all purpose flour, spooned and leveled
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp kosher salt
1 cup butterscotch chips
1/2 cup pecans, finely chopped
4 Tbs unsalted butter, melted
1/3 cup maple syrup
1 cup powdered sugar
Directions
- Preheat oven to 350° F. Line baking sheets with Simply Done® Parchment Paper.
- Using an electric mixer, beat the 1 cup of butter and the brown sugar until fluffy. Add 1/3 cup of maple syrup, the egg and vanilla. Beat until creamy. On low speed, slowly add the flour, baking soda, cinnamon and salt. Fold in the butterscotch chips and pecans.
- Scoop out rounded tablespoons, and roll into balls. Place the dough balls two inches apart on the baking sheets. Bake for 14 minutes. Let the cookies cool on the baking sheets. Repeat with the remaining dough.
- To make the glaze, combine the melted butter, maple syrup and powdered sugar. Drizzle lightly over the cooled cookies.
Nutritional Information
Per Serving (2): Calories: 340, Fat: 16 g (9 g Saturated Fat), Cholesterol: 45 mg, Sodium: 190 mg, Carbohydrates: 46 g, Fiber: 1 g, Protein: 3 g.
60 minutes
Prep Time
14 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$3.67 was $5.48$0.92 each
Brookshire's Pure Cane Dark Brown Sugar - 2 Pound
$2.28 was $2.48$1.14/lb
Full Circle Market Maple Syrup, 100% Pure - 12 Fluid ounce
$8.98$0.75/fl oz
Brookshire's Large White Eggs - 6 Each
$3.59$0.60 each
Molina Vanilla Blend, Mexican, Original - 8.4 Ounce
$1.98 was $2.18$0.24/oz
King Arthur Baking All-Purpose Flour, Unbleached - 5 Pound
$5.98$1.20/lb
Brookshire's Baking Soda - 16 Ounce
$1.18$0.07/oz
Brookshire's Ground Cinnamon - 1.8 Ounce
$2.98 was $3.48$1.66/oz
Morton Kosher Salt, Coarse - 48 Ounce
$3.68 was $3.98$0.08/oz
Not Available
Ellis Pecan, Bits - 6 Ounce
$4.97 was $6.48$0.83/oz
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$3.67 was $5.48$0.92 each
Full Circle Market Maple Syrup, 100% Pure - 12 Fluid ounce
$8.98$0.75/fl oz
Brookshire's Confectioner's Powdered Sugar - 2 Pound
$2.28 was $2.48$1.14/lb
Nutritional Information
Per Serving (2): Calories: 340, Fat: 16 g (9 g Saturated Fat), Cholesterol: 45 mg, Sodium: 190 mg, Carbohydrates: 46 g, Fiber: 1 g, Protein: 3 g.
Directions
- Preheat oven to 350° F. Line baking sheets with Simply Done® Parchment Paper.
- Using an electric mixer, beat the 1 cup of butter and the brown sugar until fluffy. Add 1/3 cup of maple syrup, the egg and vanilla. Beat until creamy. On low speed, slowly add the flour, baking soda, cinnamon and salt. Fold in the butterscotch chips and pecans.
- Scoop out rounded tablespoons, and roll into balls. Place the dough balls two inches apart on the baking sheets. Bake for 14 minutes. Let the cookies cool on the baking sheets. Repeat with the remaining dough.
- To make the glaze, combine the melted butter, maple syrup and powdered sugar. Drizzle lightly over the cooled cookies.