Filter Results
Search Results
Culinary Tours Artisan Pasta, Bronze Die, Campanelle - 12 Ounce, $3.98
Italian for little bell, this pasta as fluted edges like the petals of a bellflower. We make our Campanelle using old world methods, and cut it with a bronze die for a textured surface that sticks stronger to all your favorite sauces.
Culinary Tours Gnocchi, Artisan, Bronze Die - 17.6 Ounce, $2.68
Derived from the Italian word nocca, these versatile Gnocchi are a northern Italian favorite. We make our Gnocchi using old world methods, and cut it with a bronze die to craft a textured surface that sticks to all your favorite sauces. We bring the world to your kitchen table with carefully selected food inspired by selected food inspired by flavors from across the globe or across the road. Every product we share is connected to a culture, cuisine, recipe or story. Join is and discover Culinary Tours!
Delallo Gnocchi, Potato - 16 Ounce, $3.68
Since 1950. Classic Potato Pasta. Gnocchi [pronounced n'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.
Rao's Fusilli, Bronze Die Cut - 16 Ounce, $3.68
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. Fusilli this corkscrew-shaped pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Just two ingredients. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low.
Rao's Spaghetti, Bronze Die Cut - 16 Ounce, $3.28
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Food safe.
