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Cacique Table Cream, Crema Mexicana - 15 Fluid Ounce, $4.38
An everyday fresh table cream with a slightly buttery flavor. Our Crema Mexicana’s consistency, mild, sweet taste and milk notes are similar to crème fraiche, making it the perfect addition to Mexican and other sweet and savory foods. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Cheese, Part Skim Milk, Panela - 10 Ounce, $4.68
With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
La Vaquita Mexican Style Cream, Grade A, Pasteurized - 8 Ounce, $2.48
Not sour. Serving Suggestions: Top flautas, tacos, enchiladas, or tostadas with lettuce, tomato, onion, and avocado. Pour over fresh fruit, especially berries. Swirl into avocado or roasted poblano soup. Thicken enchilada sauce, mmm! Drizzle over desserts (like fried bananas).
Cacique Sour Cream, Crema Salvadorena, Salvadoran Style - 15 Ounce, $4.38
A rich, thick, spoonable sour cream that has become a staple in traditional Salvadorian kitchens. Our Crema Salvadoreña has a more robust, tangy flavor than our traditional Mexican-style sour cream, making it ideal for taking spicy dishes to a whole new level. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Cheese, Part Skim Milk, Cotija - 10 Ounce, $5.28
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
