Hibiscus Tea Punch
Refreshing and vibrant, Hibiscus Tea Punch is a flavorful blend of tart hibiscus tea, zesty citrus juices, and a hint of sweetness. This stunning ruby-red drink is served chilled over ice and garnished with fresh citrus slices and mint leaves, making it a perfect thirst-quencher for gatherings or sunny days.
Recipe - Jacksonville #650
Hibiscus Tea Punch
Prep Time15 Minutes
Servings8
0Calories53
Ingredients
1 family-sized hibiscus tea bag
3 cups hot water
1 cup ruby red grapefruit juice
1 cup freshly squeezed orange juice
3 cups Brookshire’s BLAST! Ginger A
Directions
- Add tea bag to hot water. Let steep for 10 minutes. When water comes to room temperature, pour into a large pitcher. Add grapefruit juice, orange juice and ginger ale. Serve immediately over ice.
- Note: To spike it, substitute ginger ale with a bottle of sparkling wine or Sauvignon Blanc.
Nutritional Information
Calories: 53, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 9 mg, Carbohydrates: 13 g, Fiber: 0 g, Protein: 0 g.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
53
Calories
Shop Ingredients
Makes 8 servings
Not Available
Not Available
Brookshire's 100% Ruby Red Grapefruit Blend - 64 Fluid ounce
$3.48 was $3.68$0.05/fl oz
Fresh Oranges - 4 Pound
$4.98$1.25/lb
Not Available
Nutritional Information
Calories: 53, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 9 mg, Carbohydrates: 13 g, Fiber: 0 g, Protein: 0 g.
Directions
- Add tea bag to hot water. Let steep for 10 minutes. When water comes to room temperature, pour into a large pitcher. Add grapefruit juice, orange juice and ginger ale. Serve immediately over ice.
- Note: To spike it, substitute ginger ale with a bottle of sparkling wine or Sauvignon Blanc.