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Sutter Home Sweet Red, California - 1.5 Litre , $10.98
Family owned. Estd 1948. Family vineyards. At Sutter Home, our family has been bringing people together since 1948. Join us in raising a glass to good times with ou fruit-forward Sweet Red. Fresh cherry and juicy peach flavors are rich on the palate, with a smooth, semi-dry finish. Sweet. Drink responsibly. Drive responsibly.
The Dreaming Tree Red Wine, Crush, California - 750 Millilitre , $15.98
An exciting collaboration between Dave Matthews and award-winning winemaker Sean McKenzie, The Dreaming Tree captures the spirit of California's wine country. Crush is a special blend hand-selected from our favorite varieties. This wine pulls you in with notes of smoky berry and a pop of raspberry jam. Around the dinner table or out on the patio, it's a wine you're going to want to share with your favorite people. - Sean McKenzie. Two Hot Dogs in a Pick-up. A hot day two dogs chase a stick thrown into a pond again and again. The older, slower dog never gets the stick and moans at the effort but always goes in maybe this time. - Dave Matthews.
The Show Malbec, Argentina, 2009 - 750 Millilitre , $12.28
Bieler, Gott, Scommes Productions. Inspired by the iconic show posters of Hatch Show Print. Coming from one land of cowboys to another, we were instantly at home here. Before us were lush vineyards of the Lujan de Cuyo region. To the west, the spectacular snow-capped peaks of the Andes. To the north the broad river valley from the Mendoza River. It's near perfection, and we couldn't resist. The result is a Malbec that exudes dark fruit, spice, and toasty oak that leads into a round mid-palate and long finish. Delicious. Alc. 14.3% by vol. Product of Argentina.
Trapiche Malbec, Broquel, 2016 - 750 Millilitre , $16.48
James Suckling. 90 points. Broquel means shield and symbolizes a family's heritage. Originally, the grapes were sourced from the vineyards surrounding the winery, but nowadays, our winemakers choose the best terroirs for each variety to elaborate these outstanding wines. The ultra-premium Broquel range shows fruit concentration at its best. The grapes were hand harvested in the last week of March from high-altitude vineyards of over 15 years of age. After a careful elaboration process including a long maceration, the wine aged in oak barrels during 15 months. The wine shows a beautiful balance of ripe tannins and a long finish. To be enjoyed now or leave 4 to 5 years cellaring. 14% alc by vol. Produced & bottled by Bodega Trapiche in Mendoza, Argentina. Product of Argentina.
Trapiche Malbec, Oak Cask, Mendoza - 750 Millilitre , $8.98
The expression of the Andes Mountains since 1883. Argentina. Selected vineyards. Trapiche Oak Cask is crafted with grapes grown in high altitude vineyards, in the alluvial soils at the foothills of the Andes Mountains. The combination of altitude and generous sunshine produces very aromatic and fresh fruit. 9 months of oak aging adds harmony and complexity.
Trivento Malbec, Mendoza - 750 Millilitre , $11.98
92 pts. Vintage 2019. Trivento Argentina. Official Wine: Major League Soccer. Trivento takes its names three winds: Polar, Zonda and Sudestada. The god of the winds, EOLO, capriciously summors the winds that make Mendoza such as distinctive wine growing region. A bright carmine red whose plum and raspberry jam aromas mingle elegantly with vanilla notes from the 6 months aged in French oak barrels. Well balanced, Trivento Reserve Mailbec exhibits sweet tannins and a velvety finish.
Troublemaker Wine, Red Blend - 750 Millilitre , $16.98
Troublemaker is a wink and a nod to the early days, when young Austin Hope was sent to the vineyards for breaking the rules and making mischief. Who knew a childhood punishment could become a life long passion and career? Still stirring things up, Troublemaker is all about breaking the rules. The way we see it, rules restrict our ability to create and innovate. Troublemaker wine is not bound by any perceptions of what a good wine should he. It's a wine made for you and your inner troublemaker. 14 blend. Troublemaker consists of: syrah, grenache, mourverde, petite sirah and zinfandel.
Uppercut Cabernet Sauvignon, Napa Valley, 2012 - 750 Millilitre , $15.98
We chose Cabernet Sauvignon from prime Napa Valley vineyards to give Uppercut an elegant, dark-fruit character and velvety texture. The rich, expansive flavors abound with lush blackberry, black cherry and cocoa expressions, while layers of spice and espresso linger on the fruit-imbued finish. Structured with firm yet approachable tannins, this Cabernet Sauvignon marries perfectly with sizzling grilled steak. www.UppercutWine.com. Alc. 14.1% by vol. Vinted and bottled by Uppercut, Sonoma, CA.
VILLA ANTINORI Toscana, 2003 - 750 Millilitre , $21.98
Sangiovese (60%). Cabernet Sauvignon (20%). Merlot (15%). Syrah (5%). This wine is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes coming from the Antinori vineyards in Tuscany. The wine is refined for 12 months in oak casks followed by further 8 months in the bottle prior to release. Alc. 13% by vol. Product of Italy.
Wente Cabernet Sauvignon, Southern Hills, Livermore Valley - 750 Millilitre , $15.98
Estate grown. Since 1883, five generations of our family have handcrafted fine wines that express the very best of our estate vineyards. This wine is named for our vineyards located along the southern hills of the Livermore Valley, ideal sites for growing Cabernet Sauvignon of distinct character, depth and intensity. This wine shoes ripe black cherry and plum flavors, soft tannins and undertones of coffee and spice. wentevineyards.com. Family owned, estate grown, sustainably farmed. California Certified Sustainable. Alc. 13.5% by vol. 27 Produced & bottled by Wente Vineyards, Livermore, CA.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017 - 750 Millilitre , $26.98
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
William Hill Estate Cabernet Sauvignon Red Wine 750 - 750 Millilitre , $15.98
Aromatic, full-bodied and flavorful, William Hill Estate California Cabernet Sauvignon offers distinctive layers of dark fruit before a long finish. The velvety-smooth palate offers notes of black cherry, baked blackberry and dark plum, accented by hints of black pepper and oak. Enjoy this approachable Cabernet Sauvignon on its own or alongside a variety of foods, like hard cheeses, rich pastas, rosemary-grilled steak or other hearty meat dishes.
William Hill Estate Merlot Red Wine 750 - 750 Millilitre , $13.98
Our flavorful and well-balanced William Hill Estate California Merlot offers an appealingly rich and velvety-smooth taste of this classic variety. Generous aromas of ripe blackberry and vanilla continue onto the layered palate, blending seamlessly with notes of dark plum, black cherry, caramel and molasses. Hints of toasted oak and structured tannins add texture before a plush, full, lingering finish.
Woodbridge Cabernet Sauvignon - 4 Each , $7.48
Established 1979. Founded by Robert Mondavi. Drink responsibly. Robert Mondavi founded Woodbridge Winery to craft fine wines for everyday enjoyment. Our Cabernet Sauvignon displays aromas and flavors of blackberry and dark cherry, with hints of toast and spice. Enjoy our cabernet sauvignon!
Woodbridge Cabernet Sauvignon, California - 1.5 Litre , $11.48
Established in 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge to craft fine wines for everyday enjoyment. Our Cabernet Sauvignon is fruit-forward displaying aromas and flavors of blackberry and dark cherry with hints of toast and spice. Enjoy our cabernet sauvignon!
Woodbridge Merlot, California - 1.5 Litre , $11.48
Established 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodridge winery to craft fine wines for everyday enjoyment. Our Merlot opens with luscious aromas of blackberries and cherries with notes of ripe plum and a smooth finish. Enjoy our Merlot!
Woodbridge Merlot, California - 4 Each , $8.48
Established 1979. Founded by Robert Mondavi. Drink responsibly. Robert Mondavi founded Woodbridge Winery to craft fine wines for everyday enjoyment. Our Merlot opens with luscious aromas of blackberries and cherries with notes of ripe plum and a smooth finish. Enjoy our Merlot!
Woodbridge Pinot Noir, California - 1.5 Litre , $11.48
Established 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge winery to craft fine wines for everyday enjoyment. Our pinot noir displays elegant notes of ripe cherries with a hint of chocolate and a smooth, velvety finish. Enjoy our Pinot Noir!
Yellow Tail Cabernet - Merlot, South Eastern Australia, Vintage 2007 - 1.5 Litre , $12.98
Cabernet 70%, Merlot 30%. On sweeping alluvial plains formed by the great Murray River Basin, nature's rich sun-drenched vineyards and leaping kangaroos perfectly co-exist in this wondrous habitat. This is the essence of our landscape in South Eastern Australia embodied in our perfectly well-balanced fine wines, (yellow tail). The blackberry aromas of the Cabernet Sauvignon bound from the glass and are teamed with the ripe fruit flavours of the Merlot, creating a truly Australian blend of spices and sweetness. The long palate shows seamless structure complemented by oaky tones and mint aromas. Enjoy this wine with lamb shanks on a bed of cous cous. 13.5% alc/vol. Product of Australia.
