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Buddig Ham, Black Forest - 9 Ounce, $2.98
Family owned since 1943. Genuine hardwood smoked. No MSG added. As a family-owned company for over 75 years, we take special pride in helping you turn everyday moments into new family traditions. Carl Buddig and Company family owned since 1943.
Buddig Ham, Honey - 9 Ounce, $2.98
Family owned since 1943. No MSG added. As a family-owned company for over 75 years, we take special pride in helping you turn everyday moments into new family traditions.
Buddig Turkey Breast and White Turkey, Honey - 9 Ounce, $2.98
Family owned since 1943. Turkey raised with no added hormones (Federal Regulations prohibit the use of hormones in poultry). As a family-owned company for over 75 years, we take special pride in helping you turn everyday moments into new family traditions. Casein free.
Buddig Turkey Breast, Oven Roasted - 9 Ounce, $2.98
Family owned since 1943. Genuine hardwood smoked. Turkey raised with no added hormones (Federal regulations prohibit the use of hormones in poultry). Carl Buddig and Company family owned since 1943. As a family-owned company for over 75 years, we take special pride in helping you turn everyday moments into new family traditions.
Columbus Genoa Salame Panino - 3.9 Ounce, $5.99
Thin sliced mozzarella rolled with Salame. 25 g protein per serving. Gluten free. Salame aged for at least 60 days. US inspected and passed by Department of Agriculture. Question or Comments: www.ColumbusCraftMeats.com. Made in USA.
Columbus Panino, Prosciutto - 3.9 Ounce, $5.99
Thin sliced mozzarella rolled with prosciutto. Craft meats. Est. 1917. San Francisco. Prosciutto aged for at least 400 days. Gluten free. 26 g protein per serving. US inspected and passed by Department of Agriculture. Prosciutto imported from Italy. Questions or Comments: www.ColumbusCraftMeats.com; 855-566-2800. Made in USA.
Columbus Salame, Genoa - 8 Ounce, $7.49
Mild with garlic and spices. No artificial colors or flavors. Gluten free. Craft meats. San Francisco. Est 1817. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Casing removed for convenience. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones is pork). No MSG. US inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800. Made in USA.
Columbus Salame, Peppered - 8 Ounce, $7.49
Hand-rolled in cracked black peppercorns. Est. 1917. Craft meats. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones in pork.). No artificial colors or flavors. US inspected and passed by Department of Agriculture. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Gluten free. No MSG. Casing removed for convenience. Questions or comments www.ColumbusCraftMeats.com. Made in USA.
Columbus Salame, Reduced Sodium, Italian Dry - 8 Ounce, $8.49
California red wine with a hint of garlic. No artificial colors or flavors. Gluten free. 46% less sodium based on USDA data for dry salame. Sodium Reduced from 633 mg to 340 mg per serving. Craft meats. San Francisco. Est 1817. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones is pork). No MSG. US inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800. Made in USA.
Dietz & Watson Sausage Bites, Original Smoked, Swiss Style - 5 Ounce, $4.47
A blend of fresh spices and hint of smoke. 8 g protein per serving. National Celiac Association - Certified Gluten-Free. www.nationalceliac.org. 1 sausage bite - 5 oz (141 g). Handcrafted family recipe. Original Landjaeger Bites. So what the heck is Landjaeger? Mysterious in name, Landjaeger is a traditional semi-dried sausage that pays homage to our European heritage. A fuel of choice for outdoor adventurers and on-the-go folks, this subtly seasoned, cured meat aims to please all palates. Satisfying and ready to snack, it’s sure to be your new stand by when hunger strikes. Wallet, keys, Landjaeger? Check. US inspected and passed by department of Agriculture. www.dietzandwatson.com.
