Filter Results
Search Results
Salumi Italiani Sliced Prosciutto Italiano, $8.99
Dry cured ham. All natural. Estd 1967. In 1967, Giovanni Federico Italiani opened a corner butcher shop in Verona, Italy. He crafted the most amazing salumi using his family's secret recipes. People would travel from miles for the chance to collect one of these prized meats. Today, only the finest salumi are worthy of the Selezione Migliori stamp. The Italiani's continue to produce these time honored recipes and ship all over the world. U.S. inspected and passed by Department of Agriculture. Imported from Italy. Produced in Italy - sliced and packaged in the USA.

Sugardale Pepperoni - 8 Ounce, $2.98
1/2 pound. Ready to eat. BHA, BHT, and citric acid are added to help protect flavor. US inspected and passed by Department of Agriculture. www.sugardalefoods.com. Zip-Pak.

Volpi Roltini, Mozzarella and Prosciutto - 1.5 Ounce, $2.49
Gluten free. Family cured & crafted since 1902. Raised responsibly (Volpi defines raised responsibly as grain-fed, no steroids ever). All natural ingredients (Minimally processed, no artificial ingredients). No nitrates or nitrites added Except for those naturally occurring in sea salt). U.S. inspected and passed by Department of Agriculture.
