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P3 Portable Protein Pack, Turkey Ham Cheddar - 2.3 Ounce , $2.38
Oscar Mayer P3 Turkey, Ham and Cheddar Portable Protein Packs shake up your snacking routine with a deliciously convenient protein snack pack. Each pack contains snack-sized portions of slow roasted turkey breast, ham, and cheddar cheese. P3 is an excellent source of protein, with 14 grams per serving. Ready to eat right from the fridge, these individual protein snacks are a delicious source of energy when you need a boost. The 2.3 ounce portable tray is easy to open when you are on-the-go. P3 Portable Protein Packs are the more interesting way to get your protein.
Salumi Italiani Sliced Prosciutto Italiano - 4 Ounce , $8.99
Dry cured ham. All natural. Estd 1967. In 1967, Giovanni Federico Italiani opened a corner butcher shop in Verona, Italy. He crafted the most amazing salumi using his family's secret recipes. People would travel from miles for the chance to collect one of these prized meats. Today, only the finest salumi are worthy of the Selezione Migliori stamp. The Italiani's continue to produce these time honored recipes and ship all over the world. U.S. inspected and passed by Department of Agriculture. Imported from Italy. Produced in Italy - sliced and packaged in the USA.
Tillamook Cheese Slices, Sharp Cheddar, Farmstyle - 9 Each , $5.99
Taste so bold, you'll melt. Farmer Owned. Est 1909 Oregon. 9 farmstyle slices. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tillamook County Creamery Association Oregon USA. Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes smooth, creamy and bold. Certified B Corporation. As a proud Certified B Corp we promised to put the land, cows and people first - always. Learn more at tillamook.com.
Tillamook Cheese Slices, Swiss - 9 Each , $5.99
So creamy and smooth you'll melt. Farmer owned. Est 1909 Oregon. Aged over 75 days. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tillamook County Creamery Association Oregon, USA. Tastes better because it's made right. We take the time to age our swiss naturally so it taste sweet, nutty and full-bodied. Certified B Corporation: As a proud Certified B Corp we promise to put the land, cows and people first - always. Learn more at Tillamook.com.
Tillamook Cheese, Medium Cheddar, Farmstyle Slices - 9 Each , $5.99
Melty and creamy, oh my! Farmed owned. Est. 1909 Oregon. 60 days aged over. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tillamook County Creamery Association Oregon, USA. Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes smooth, creamy and bold. Certified B Corporation: As a proud Certified B Corp we promised to put the land, cows and people first - always. Learn more at tillamook.com.
Tillamook Cheese, Pepper Jack, Farmstyle Slices - 9 Each , $5.99
Add a little spice to your slice. Farmed owned. Est. 1909 Oregon. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tillamook County Creamery Association. Oregon, USA. Tastes better because it's made right. When you want award winning flavor, this is the cheese to choose. Certified B Corporation: As a proud Certified B Corp we promised to put the land, cows and people first - always. Learn more at tillamook.com.
