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Zatarain's Jambalaya Rice Mix - 8 Ounce , $2.58
Enjoy the flavor and soul of New Orleans with Jambalaya Rice Mix. Add one pound of smoked sausage, cooked chicken, ham or shrimp for an easy meal your whole crew will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there’s a reason why you’ll find boxes of Zatarain’s Jambalaya Rice Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. *Except those naturally occurring glutamates
Zatarain's Red Beans & Rice Dinner Mix - 8 Ounce , $2.28
A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain’s for classic flavor in a fraction of the time. Enjoy Zatarain’s Red Beans & Rice as a main course or side dish. Supplement with sausage, ham or pork chops, or hold the meat and have a tasty vegetarian meal. However you prepare it, Zatarain’s Red Beans & Rice is hearty but not heavy, packed full of flavor and an instant crowd-pleaser.
Zatarain's Reduced Sodium Jambalaya - 8 Ounce , $2.28
Zatarain's Jambalya Mix brings authentic New Orleans-style flavor -- with 25% less sodium -- right to your kitchen. This Creole dish of Spanish and French origin is made with rice and a variety of zesty spices, like paprika and red pepper, pairs perfectly with your choice of chicken, ham, sausage and seafood -- or any combination of meats and seafood! Just cook as directed and in 30 minutes, you'll have a delicious meal that will make you feel like you're in the middle of The Big Easy!
Zatarain's Rice Pilaf - 6.3 Ounce , $1.68
Zatarain's Rice Pilaf saves weeknights. Whether you're servin' it up as a quick and filling rice side dish or adding chicken, beef or seafood to make it an easy meal, you know it's going to be loaded with great flavor. Pilaf is an ancient dish with variations found across Central Asia, the Middle East, India, Eastern Europe and the Caribbean. A hallmark of this classic side dish is distinct grains that are perfectly tender and infused with flavor. Zatarain's uses a long grain rice and orzo combination to achieve the perfect texture, seasoned with the vibrant and savory flavors of garlic, onion and bell pepper. *Except those naturally occurring glutamates
Zatarain's Spanish Rice - 6.9 Ounce , $1.68
Weeknight meals just got a whole lot easier thanks to Zatarain's Spanish Rice. Prepared in under thirty minutes, this rice mix makes a delicious side dish to complement grilled or roasted beef, chicken or pork. Prefer an easy meal? Combine cooked rice with chicken or vegetables and serve to hungry family and friends. More than 1,500 years ago, North African immigrants brought rice to Spain, where the crop thrived. It wasn't long before Spanish cooks were simmering rice with onions, bell pepper, garlic and tomatoes to create what is known in the U.S. today as Spanish rice. *Except those naturally occurring glutamates
Zatarain's Yellow Rice Mix - 6.9 Ounce , $1.68
Yellow rice, or arroz amarillo in Spanish, is a culinary staple in nearly every Latin American culture. It is commonly served as a simple side dish or, more famously, simmered with chicken and other ingredients to create arroz con pollo. This savory side dish boasts an exciting blend of flavors that includes turmeric, onion and red pepper. Zatarain’s Yellow Rice is simple to prepare, cooks to fluffy perfection every time, and presents a beautiful complement to a range of meats and vegetables. Try it with chicken and asparagus, or pork chops and green beans. Yellow Rice will be your new favorite trick for quick weeknight meals.
