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Firesteed Pinot Noir, Oregon - 750 Millilitre , $10.98
Founded in 1992, this Firesteed is blend of Pinot Noir showcases select vineyards spanning Oregon's most desirable winegrowing regions. The winery icon is a horse, an archetype which has connoted grace, courage, fire and beauty since ancient times. More recently, it is symbol of the frontier spirit which drew pioneers west to the edge of the continent to follow their dreams. Firesteed Pinot Noir is a refreshing version of this cool climate Burgidian-style wine, bright with exuberant cherry and berry fruit flavors and aromas. firesteed.com. Alc. 13.5% by vol. 27 Cellared & Bottled by Firesteed Cellars, Quincy, WA, USA. Grown in Oregon, U.S.A.
Frei Brothers Reserve Russian River Pinot Noir Red - 750 Millilitre , $24.98
Frei Brothers Reserve Russian River Valley Pinot Noir offers a balanced fruit-forward expression of this renowned growing region. The combination of ripe red and black fruit characteristics with hints of earth blend perfectly with the notes of blackberry, boysenberry, pomegranate and red cherry. The finish of this Pinot Noir wine is accentuated by hints of lavender, vanilla, spice and toasted oak. Highly versatile, this Frei Brothers red wine is great on its own or paired with any meal. This California Pinot Noir is crafted with grapes from the renowned vineyards in the Russian River Valley. Frei Brothers Reserve crafts high-quality wines that are a true expression of Sonoma County.
Gnarly Head Pinot Noir, California, 2018 - 750 Millilitre , $9.98
Gnarly vines aren't pretty. The twisted grapevines that give our wine its big, bold flavors have struggled and survived by digging deep. That's where the good stuff is: At the edge of what's possible. Our Pinot Noir grapes come fully loaded, right off the vine, with lush, incredibly flavorful layers of red cherries and ripe berries. Add hints of toasty oak and peppery spice and you have a Pinot that can take on everything from grilled salmon to hoisin chicken to double-cut pork chops. www.gnarlyhead.com. (at)gnarlyheadwines. Alcohol 13.5% by volume.
Hahn Pinot Noir Red Wine - 750 Millilitre , $13.98
Hahn Pinot Noir has aromas of red and dark cherry, raspberry and strawberry are joined by subtle touches of vanilla and toasty oak. The grapes we harvested at optimum ripeness to create an intense flavor profile with velvety tannins. The palate is medium bodied with silky tannins, a soft round mouth feel, excellent acid balance and notes of earthiness on a long, lingering finish.
Imagery Pinot Noir, California, 2018 - 750 Millilitre , $19.98
At imagery, wine is art. For nearly twenty years, we've been pairing unconventional wines with original artwork at our Sonoma Estate. Now we're bringing imagery's artistic spirit to a new generation. Every bottle represents a delicious twist on tradition. The polished tannins and rich berry flavors in our Pinot Noir are blended with petit verdot adding body and complexity to the wine. Snoring a glass of imagery is an invitation to broaden your palate. Alc. 13.5% by vol. Bottled by Imagery Estate Winery, Ripon, CA.
Iron Side Pinot Noir, California - 750 Millilitre , $16.97
Iron side. It you're on a mission for drop dead pinot noir then you’ found it. Don't get fooled by the runaround you get from other pinot. If you're looking for the pinot of your dreams right now, don't wait fresh and full bodied, it's the best of both worlds. Mix in generous flavors of black cherries, plums and sweet spice, and now you've got it made. It may even be love we're talking about. So, jump up, grab a bottle and get ready to dance the night away or ease your seat back, whichever you prefer.
J. Lohr Pinot Noir, Monterey County - 750 Millilitre , $17.98
Family owned since 1974. Our winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our family owned wineries. Named for the aviary icon that protects the vineyards from prey, our Pinot Noir is grown in Monterey County resulting in an opulent expression of cool climate Pinot Noir. Bright garnet in color, Falcon's Perch is soft on the palate with notes of strawberry jam and sage, showing a bouquet of spicy vanilla oak. Pair with smoked salmon or pasta with prosciutto. - Jerry Lohr.
Joel Gott Oregon Pinot Gris, Willamette Valley 2017 - 750 Millilitre , $24.98
Enjoy. - Joel Gott. Gottwines.com. Alc. 13.5% by vol. Cellared and bottled by Joel Gott Wines Dundee, Oregon.
Josh Pinot Noir, California, Vintage 2012 - 750 Millilitre , $18.98
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Juggernaut Pinot Noir - 750 Millilitre , $19.98
Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steadfast Pinot Noir vines endure, unwavering, in inhospitable conditions, battered by wind and fog.
Kendall-Jackson Pinot Noir, California, 2016 - 750 Millilitre , $19.98
Jackson estate. Vineyard stewardship. Family owned since 1982. This pinot noir brings together the black cherry, raspberry and supple tannin structure of hillside grapes with bright plum and spice from our benchland vineyards. Aging in primarily French oak barrels adds just a touch of vanilla and cedar to the elegant pinot noir fruit. Commitment to quality and future generations - these are Kendall-Jackson Family Values. We farm the land with long-term stewardship in mind. To learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc 14.5% by vol.
La Crema Pinot Noir, Sonoma Coast, Sonoma County, 2015 - 750 Millilitre , $24.98
Cool climate vineyards. Artisan Winemaking. Classic pinot noir. lacreama.com. Alc. 13.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.
Layer Cake Pinot Noir, Central Coast - California, Vintage 2010 - 750 Millilitre , $16.98
One hundred percent pure. My old grandfather made and enjoyed wine for 80 years. He told me the soil in which the vines lived were a layer cake. He said the wine, if properly made, was like a great layer cake, fruit, mocha and chocolate, hints of spice and rich, always rich. Never pass up a layer cake, he would say. I have always loved those words - A. Orlando. Tribute to Jayson Woodbridge's grandfather. Caution: This wine may cause pinot envy. Winemaking by Jason Woodbridge. Alc. 14.5% by vol. Bottled by One True Vine, King City, CA. Product of USA.
MacMurray Estate Russian River Valley Pinot Noir Red Wine - 750 Millilitre , $30.98
MacMurray Estate Vineyards Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and vanilla. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging. 100% Pinot Noir from the Russian River Valley, California.
Mark West Pinot Noir Red Wine - 750 Millilitre , $13.98
Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole. Break out this wine bottle at your next backyard barbecue or summer picnic, or give it as a wine gift for a holiday or birthday. Each 750 mL bottle contains about 6 glasses of wine with 13.5% alcohol by volume. In addition to our base Pinot Noir, Mark West crafts Black Pinot Noir, a more bold, plush and rich Pinot Noir.
Mirassou Pinot Noir Red Wine - 750 Millilitre , $11.98
Mirassou Pinot Noir is an approachable, fruit-forward red wine bursting with notes of black cherry, strawberry and red currants. Hints of light vanilla and oak support the round, full mouthfeel and smooth finish, creating a delicious, easy-to-enjoy red wine. Versatile wine that's great for your next dinner party with friends or a cozy night in. Mirassou's light bodied Pinot Noir wine pairs well with anything from salmon and poultry, to red meats and pasta. For every occasion, there's a Mirassou wine to complement your event.
Noble Vines Pinot Noir, 667, Monterey - 750 Millilitre , $11.48
Noble Vines is committed to bringing out the best in wine and people. In 2024, we're committed to aid in hunger relief efforts, with a goal to donate over two million meals by the end of the year. But we don’t just do good; we make good wine, too. That’s why each number on the Noble Vines bottle represents a superior vine stock that, over centuries, has been proven to produce exceptional wine. We have a commitment to quality because we know the best brings out the best. So, open a bottle of Noble Vines and pour good into every occasion.
Robert Mondavi Pinot Noir, California - 750 Millilitre , $9.98
Robert Mondavi Private Selection was founded in 1994 by Robert Mondavi to capture the delicious flavors from California's best coastal vineyards. And that's what we're doing 20 years on. We invite you to experience our Pinot Noir. Smell: Strawberry, roses, vanilla. Taste: Cherry, raspberry. Pair: Pot stickers, lamb burgers. There is no secret: great wine begins in the vineyard. - Robert Mondavi.
Rodney Strong Pinot Noir, Russian River Valley - 750 Millilitre , $21.98
Committed to community since 1959. Est. 1959. Sonoma County. In the spirit of our pioneering founder, Rod Strong, we are united by our passion for wine, sustainability and Sonoma Country. We believe that nothing brings our community and family together better than sharing a great bottle of Rodney Strong. Our Pinot Noir, grown on the rolling hills of Russian River Valley, has a toasty vanilla character from French oak aging and a silky texture with rose petal and red cherry flavors. Certified sustainable winery.
Sterling Vineyards Pinot Noir, California - 750 Millilitre , $10.98
This is Sterling Vintner's Collection built by the hand touch of our winemakers from select vineyards to create a wine of balance and elegance. Sip our Pinot Noir and savor the bright black cherry, raspberry, and earthy cocoa notes. Enjoy responsibly.
Storyteller Pinot Noir, Sonoma County, 2016 - 750 Millilitre , $15.98
Into the fog. Sonoma wine country is brimming with fables (of varying degrees of truth) passed down through the generations, usually aided by a celebrated local wine. Storyteller wines encourage your stories to unfold in ever more fantastic versions. So what's your story? Tell us at WineFables.com. Into the fog - This Sonoma County Pinot Noir quietly opens with subtle notes of jammy fruit that settle softly to flavors of tart cranberries and dark berry for a luscious companion to cool misty nights. A tale of haunting mystery. 13% alc. by vol. Vinted and bottled by: Winepress Vintners Sonoma, CA and Graton, CA.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017 - 750 Millilitre , $25.98
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Woodbridge Pinot Noir, California - 1.5 Litre , $12.98
Established 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge winery to craft fine wines for everyday enjoyment. Our pinot noir displays elegant notes of ripe cherries with a hint of chocolate and a smooth, velvety finish. Enjoy our Pinot Noir!
