Jimmy Dean Breakfast Bowl, Loaded Potato - 7 Ounce
$3.58was $3.98
$0.51/oz
Sale Information
Sales price valid from 11/20/2024 until 1/30/2025
Description
Breakfast Bowl, Loaded PotatoIngredients
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate (to Maintain Color), Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors), White Three Cheese Sauce: Water, Skim Milk, Cream, Cheddar/Parmesan/Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Modified Food Starch, Natural Flavor, Salt, Sodium Phosphate, Potassium Chloride, Xanthan Gum, and Spice, Fully Cooked Sausage Crumbles Made with Pork and Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% or Less of the Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Water, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Ready to Eat Bacon Bits: Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Chives.360kcal
Calories
24g
Total Fat
2g
Total Sugars
920mg
Sodium
Nutrition Facts
1 servings per container
Amount Per Serving
Calories
360
% Daily Values *
Total Fat24g31 %
Saturated Fat8g
40%
Trans Fat0g
Cholesterol155mg52 %
Sodium920mg40 %
Total Carbohydrate20g7 %
Dietary Fiber2g
7%
Total Sugars2g
Added Sugars0g
0%
Protein16g32 %
Vitamin D0.7μg4 %
Calcium200mg
15%
Iron1.4mg8 %
Potassium490mg10 %
Product Number: 00077900471810
Often bought with
Sale Information
Sales price valid from 11/20/2024 until 1/30/2025
Description
Breakfast Bowl, Loaded PotatoProduct Number: 00077900471810
Often bought with