Rana Ravioli, Mushroom - 10 Ounce
$5.49
$0.55/oz
Description
Giovanni Rana's Mushroom Ravioli is made with portabella mushrooms and creamy cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.Ingredients
Filling: Mushrooms, Ricotta Cheese (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sunflower Oil, Whey, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Potato Starch, Natural Flavors, 2% or Less of Salt, Onions, Autolyzed Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spices, Pasta: Durum Wheat Flour, Eggs, Water.670kcal
Calories
23g
Total Fat
11g
Total Sugars
1360mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
670
% Daily Values *
Total Fat23g29 %
Saturated Fat7g
35%
Trans Fat0g
Cholesterol135mg45 %
Sodium1360mg59 %
Total Carbohydrate91g33 %
Dietary Fiber12g
43%
Total Sugars11g
Added Sugars0g
0%
Protein27g0 %
Vitamin D1μg6 %
Calcium315mg
25%
Iron2mg10 %
Potassium710mg15 %
Product Number: 00877448003647
Description
Giovanni Rana's Mushroom Ravioli is made with portabella mushrooms and creamy cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.Product Number: 00877448003647