Aperol SpritzAperol Spritz
Aperol Spritz
Aperol Spritz
Transport yourself to the vibrant streets of Italy with our Aperol Spritz! This iconic cocktail features Aperol, a refreshing blend of bitter orange, herbs, and spices, mixed with sparkling prosecco and a splash of soda water. With its bright orange hue and refreshing flavor, it's the perfect drink to unwind and enjoy the sunny moments of life.
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Recipe - Welcome
Aperol Spritz
Aperol Spritz
Prep Time5 Minutes
Servings1
0
Ingredients
ice, for serving
2 oz Aperol
3 oz prosecco
1 oz Brookshire’s BLAST! Grapefruit Sparkling Water
1 slice orange or orange peel, for garnish
Directions
  1. Fill a wine glass with ice. Add remaining ingredients in order, except garnish. Stir to combine. Use additional sparkling water to fill the glass. Garnish with an orange slice or orange peel.
Nutritional Information

Per Serving: Calories: 170, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 10 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 0 g.

5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
ice, for serving
Brookshire's & Super 1 Foods 10 Lb Bag Ice
Brookshire's & Super 1 Foods 10 Lb Bag Ice - 10 Pound
$2.98$0.30/lb
2 oz Aperol
Not Available
3 oz prosecco
Stella Rosa Prosecco, Doc Treviso
Age restricted item
Stella Rosa Prosecco, Doc Treviso - 25.4 Fluid ounce
$18.98 was $24.98$0.75/fl oz
1 oz Brookshire’s BLAST! Grapefruit Sparkling Water
Brookshire's BLAST! Grapefruit Sparkling Water
Brookshire's BLAST! Grapefruit Sparkling Water - 1 Each
$3.98 was $5.18
1 slice orange or orange peel, for garnish
Fresh Orange, Navel
Fresh Orange, Navel - 1.66 Pound
$2.46 avg/ea$1.48/lb

Nutritional Information

Per Serving: Calories: 170, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 10 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 0 g.

Directions

  1. Fill a wine glass with ice. Add remaining ingredients in order, except garnish. Stir to combine. Use additional sparkling water to fill the glass. Garnish with an orange slice or orange peel.