BLT Dip
Recipe - Welcome
BLT Dip
Prep Time20 Minutes
00Ingredients
1 (8 oz) pkg cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise
1 tsp salt
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp paprika
2 cups shredded iceberg lettuce
4 Roma tomatoes, seeded and diced
1 lb bacon, cooked and crumbled
1 Tbs fresh parsley, minced
Potato chips, for serving
Directions
- Using an electric mixer, combine the cream cheese, sour cream, mayonnaise, salt, garlic, black pepper and paprika until creamy.
- Spread into the bottom of a medium bowl.
- Top with lettuce.
- Scatter the tomatoes and bacon over the dip.
- Sprinkle with parsley, and serve with potato chips.
20 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Brookshire's Original Cream Cheese - 8 Ounce
$2.68 was $3.28$0.34/oz
Daisy Sour Cream - 16 Ounce
$2.47 was $2.98$0.15/oz
Kraft Mayonnaise, Real - 30 Fluid ounce
$5.38 was $6.98$0.18/fl oz
Brookshire's Table Salt - 26 Ounce
$0.98$0.04/oz
Brookshire's Garlic Powder - 2.6 Ounce
$3.48$1.34/oz
McCormick Pure Ground Black Pepper - 3 Ounce
$3.98 was $4.58$1.33/oz
McCormick Paprika - 2.12 Ounce
$3.48$1.64/oz
Taylor Farms Shredded Iceberg - 1 Each
$1.98
Not Available
Not Available
Not Available
Brookshire's Original Wavy Potato Chips - 10.5 Ounce
$2.98 was $3.28$0.28/oz
Directions
- Using an electric mixer, combine the cream cheese, sour cream, mayonnaise, salt, garlic, black pepper and paprika until creamy.
- Spread into the bottom of a medium bowl.
- Top with lettuce.
- Scatter the tomatoes and bacon over the dip.
- Sprinkle with parsley, and serve with potato chips.