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Barbecue Grilled Salmon with Grilled Peach-Blueberry Salsa
Recipe - Welcome
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Barbecue Grilled Salmon with Grilled Peach-Blueberry Salsa
0
Servings4
Cook Time30 Minutes
Calories593
Ingredients
SALMON: 4 (6 oz) salmon fillets
2 Tbs vegetable oil
4 tsp barbecue seasoning
1/2 tsp salt
1/2 cup barbecue sauce
SALSA: 3 peaches, sliced
2 Tbs honey
1 Tbs vegetable oil
1 cup blueberries
1/2 cup red onion, diced
1 Tbs jalapeño, diced
2 Tbs fresh basil, chopped
2 Tbs lime juice
1/4 tsp salt
Directions
SALMON:
- Heat grill to medium heat. Place salmon on a baking sheet, and brush with oil. In a small bowl, combine barbecue seasoning and salt. Add a generous coating of seasoning to the top of each fillet.
- Brush the grill grates with additional oil. Place salmon on the grill, top-side down. Grill for 2 to 3 minutes until lightly browned. Carefully turn salmon. Generously coat the top and sides of each fillet with barbecue sauce. Close the grill lid. Cook for 3 to 4 more minutes. Remove salmon from the grill. Serve with Grilled Peach-Blueberry Salsa.
SALSA:
- Heat grill to medium-high heat. Toss peaches with honey and oil to coat. Grill peaches for 1 to 2 minutes on both sides. Remove from grill, and let cool.
- Place blueberries in a plastic bag. Smash lightly with a mallet. In a bowl, combine peaches, blueberries and remaining salsa ingredients. Refrigerate until ready to serve.
Nutritional Information
Calories: 593, Fat: 32 g (7 g Saturated Fat), Cholesterol: 90 mg, Sodium: 843 mg, Carbohydrates: 40 g, Fiber: 3 g, Protein: 36 g.
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
593
Calories
Shop Ingredients
Makes 4 servings
Not Available
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![Brookshire's BBQ Seasoning](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/ad98ca3d-5ab3-44e0-8d52-31c13787474a.jpeg)
Brookshire's BBQ Seasoning - 9.2 Ounce
$4.98$0.54/oz
![Brookshire's Iodized Salt](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/a810ec59-24ac-44a3-a86c-9decc0ea5847.jpeg)
Brookshire's Iodized Salt - 26 Ounce
$0.98$0.04/oz
Not Available
Not Available
![Brookshire's Clover Honey](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/839b0e60-cf99-4e97-82ab-abf9b656db97.jpeg)
Brookshire's Clover Honey - 12 Each
$4.48$0.37 each
![Fresh Blueberries](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/3514b636-3ed3-4bb9-a327-cc998150a3e9.jpeg)
Fresh Blueberries - 11 Ounce
$5.98$0.54/oz
![Fresh Blueberries](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/3514b636-3ed3-4bb9-a327-cc998150a3e9.jpeg)
Fresh Blueberries - 11 Ounce
$5.98$0.54/oz
Not Available
Not Available
![That's Tasty Basil](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/3245814d-192b-4e3c-ae90-a9a5b5fcba20.jpeg)
That's Tasty Basil - 0.5 Ounce
$2.28$4.56/oz
![Brookshire's Lime Juice 100% Juice](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/b231f4aa-e806-4f76-a7bd-f72b824e6b07.jpeg)
Brookshire's Lime Juice 100% Juice - 15 Ounce
$1.98$0.13/oz
Not Available
Nutritional Information
Calories: 593, Fat: 32 g (7 g Saturated Fat), Cholesterol: 90 mg, Sodium: 843 mg, Carbohydrates: 40 g, Fiber: 3 g, Protein: 36 g.
Directions
SALMON:
- Heat grill to medium heat. Place salmon on a baking sheet, and brush with oil. In a small bowl, combine barbecue seasoning and salt. Add a generous coating of seasoning to the top of each fillet.
- Brush the grill grates with additional oil. Place salmon on the grill, top-side down. Grill for 2 to 3 minutes until lightly browned. Carefully turn salmon. Generously coat the top and sides of each fillet with barbecue sauce. Close the grill lid. Cook for 3 to 4 more minutes. Remove salmon from the grill. Serve with Grilled Peach-Blueberry Salsa.
SALSA:
- Heat grill to medium-high heat. Toss peaches with honey and oil to coat. Grill peaches for 1 to 2 minutes on both sides. Remove from grill, and let cool.
- Place blueberries in a plastic bag. Smash lightly with a mallet. In a bowl, combine peaches, blueberries and remaining salsa ingredients. Refrigerate until ready to serve.