Braised Chicken with Apples & Sage
Recipe - Welcome
Braised Chicken with Apples & Sage
Prep Time15 Minutes
Servings4
Cook Time45 Minutes
Ingredients
2 tsp salt
2 tsp ground sage
1 tsp mustard powder
1 tsp ground black pepper
1 tsp garlic powder
8 chicken legs and thighs
2 Tbs vegetable oil
1/2 cup white wine
2 apples, cut into 1/2-inch wedges
2 shallots, sliced
1 cup chicken broth
1 cup apple cider
1/3 cup heavy cream
fresh sage leaves, for garnish
Directions
- Preheat oven to 325° F. In a bowl, combine the salt, ground sage, mustard powder, pepper and garlic powder. Rub the seasoning over the chicken pieces. Using a large deep skillet, add the oil over medium-high heat. Sear the chicken until golden, about 4 minutes per side. Add the wine to deglaze the pan. Add the apples and shallots around the chicken. Pour in the broth and cider. Bring to a simmer, and cover the pan.
- Transfer to oven. Cook for 30 minutes or until chicken is cooked through. Transfer the chicken, apples and shallots from the pan to a serving platter. Cover to keep warm. Place skillet on the stove. Bring the remaining liquid to a simmer. Add the cream, and bring to a boil. Whisk until sauce is thickened, about 5 minutes. Turn off heat. Add sage leaves. Spoon the sauce over the chicken.
Nutritional Information
Per Serving: Calories: 380, Fat: 20 g (7 g Saturated Fat), Cholesterol: 150 mg, Sodium: 1,480 mg, Carbohydrates: 16 g, Fiber: 3 g, Protein: 28 g.
15 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
That's Smart! Sage, Ground - 1.25 Ounce
$1.48$1.18/oz
Colman's Mustard Powder, Double Superfine - 2 Ounce
$3.18 was $3.98$1.59/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
Brookshire's Garlic Powder - 2.6 Ounce
$3.48$1.34/oz
Fresh Chicken Leg Quarters - 2.83 Pound
$4.19 avg/ea$1.48/lb
Brookshire's Vegetable Oil - 24 Fluid Ounce
$3.18$0.13/fl oz
Josh Cellars Chardonnay California White Wine, 750 ml - 750 Milliliter
$13.48 was $15.98$0.02/ml
Fresh Apple, Honeycrisp
$0.90 avg/ea$2.88/lb
Fresh Onion, Shallots - 0.3 Pound
$0.89 avg/ea$2.98/lb
Brookshire's Chicken Broth - 32 Ounce
$2.18 was $2.58$0.07/oz
Brookshire's 100% Apple Cider - 64 Ounce
$2.28 was $2.98$0.04/oz
Land O Lakes Heavy Whipping Cream - 1 Pint
$5.18$5.18/pt
Not Available
Nutritional Information
Per Serving: Calories: 380, Fat: 20 g (7 g Saturated Fat), Cholesterol: 150 mg, Sodium: 1,480 mg, Carbohydrates: 16 g, Fiber: 3 g, Protein: 28 g.
Directions
- Preheat oven to 325° F. In a bowl, combine the salt, ground sage, mustard powder, pepper and garlic powder. Rub the seasoning over the chicken pieces. Using a large deep skillet, add the oil over medium-high heat. Sear the chicken until golden, about 4 minutes per side. Add the wine to deglaze the pan. Add the apples and shallots around the chicken. Pour in the broth and cider. Bring to a simmer, and cover the pan.
- Transfer to oven. Cook for 30 minutes or until chicken is cooked through. Transfer the chicken, apples and shallots from the pan to a serving platter. Cover to keep warm. Place skillet on the stove. Bring the remaining liquid to a simmer. Add the cream, and bring to a boil. Whisk until sauce is thickened, about 5 minutes. Turn off heat. Add sage leaves. Spoon the sauce over the chicken.