Cranberry-Mustard Pork Chops
Succulent pork chops are marinated in a tangy-sweet blend of cranberry sauce and zesty mustard, creating a harmony of flavors that will tantalize your taste buds. Perfect for a quick weeknight dinner or a special weekend meal, this recipe promises a deliciously satisfying experience.
Recipe - Welcome
Cranberry-Mustard Pork Chops
0
Servings4
Cook Time40 Minutes
Calories303
Ingredients
1 cup leftover cranberry sauce
1/2 cup chicken broth
2 Tbs Dijon mustard
1 Tbs apple cider vinegar
2 tsp honey
4 bone-in pork chops
3/4 tsp salt, divided
1/2 tsp black pepper
2 Tbs vegetable oil
1 medium onion, sliced
Directions
- In a bowl, stir together the cranberry sauce, broth, mustard, vinegar and honey. Sprinkle pork chops with 1/2 teaspoon of salt and pepper.
- In a large skillet over medium-high heat, add the oil. Sear the pork chops on one side for about 3 minutes or until slightly charred. Turn the chops, and add onions. Cook for 3 more minutes on the other side, and let onions become translucent and soft. Pour in the sauce mixture, and bring to a simmer. Reduce heat to low; cover. Let simmer for 20 minutes (depending on the thickness of the chops) or until they’re cooked to an internal temperature of 150° F. Serve chops with sauce spooned over the top.
Nutritional Information
Calories: 303, Fat: 11 g (2 g Saturated Fat), Cholesterol: 78 mg, Sodium: 773 mg, Carbohydrates: 24 g, Fiber: 1 g, Protein: 25 g.
0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
303
Calories
Shop Ingredients
Makes 4 servings
Brookshire's Whole Cranberry Sauce - 14 Ounce
$1.78 was $1.98$0.13/oz
Zoup! Bone Broth, Chicken - 32 Ounce
$6.98$0.22/oz
Grey Poupon Dijon Mustard - 8 Ounce
$4.48$0.56/oz
Bragg Apple Cider Vinegar, Organic - 16 Ounce
$5.58$0.35/oz
Kelley's Texas Honey, Local, Raw & Unfiltered - 24 Ounce
$11.98$0.50/oz
Not Available
Not Available
Not Available
Brookshire's 100% Pure All Purpose Vegetable Oil - 48 Fluid Ounce
$4.48$0.09/fl oz
Fresh Onion, White - 1.38 Pound
$1.34 avg/ea was $2.32 avg/ea$0.97/lb
Nutritional Information
Calories: 303, Fat: 11 g (2 g Saturated Fat), Cholesterol: 78 mg, Sodium: 773 mg, Carbohydrates: 24 g, Fiber: 1 g, Protein: 25 g.
Directions
- In a bowl, stir together the cranberry sauce, broth, mustard, vinegar and honey. Sprinkle pork chops with 1/2 teaspoon of salt and pepper.
- In a large skillet over medium-high heat, add the oil. Sear the pork chops on one side for about 3 minutes or until slightly charred. Turn the chops, and add onions. Cook for 3 more minutes on the other side, and let onions become translucent and soft. Pour in the sauce mixture, and bring to a simmer. Reduce heat to low; cover. Let simmer for 20 minutes (depending on the thickness of the chops) or until they’re cooked to an internal temperature of 150° F. Serve chops with sauce spooned over the top.