Green Chile Queso
Recipe - Welcome
Green Chile Queso
00
Cook Time10 Minutes
Ingredients
2 cups half-and-half
1 cup pico de gallo
1/2 jalapeno, small dice
1 tsp chili powder
1/2 tsp salt
1/2 Tsp black pepper
1 (8 oz) bag Monterey Jack cheese, shredded
1 (8 oz) bag sharp cheddar cheese, shredded
1/2 cup roasted green chiles, chopped (Hatch, Anaheim or canned)
2 tsp cornstarch
Fresh cilantro, for serving
Tortilla chips, for serving
Directions
- Add the half-and-half, pico, jalapeno, chili powder, salt and pepper to a medium saucepan.
- Over low heat, slowly bring to a simmer. Do not boil. Simmer for 3 to 5 minutes to let vegetables soften.
- In a large bowl, add the cheese and toss with the cornstarch. Add the cheese in small amounts to the heated mixture. Stir each time until melted before adding more cheese.
- Turn off the heat and stir in the green chiles. Garnish with fresh cilantro and serve.
0 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Brookshire's Half and Half Milk - 1 Quart
$3.28$3.28/qt
Not Available
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.72 avg/ea was $0.87 avg/ea$0.97/lb
Brookshire's Chili Powder Seasoning - 1.9 Ounce
$2.48 was $3.48$1.31/oz
Not Available
Not Available
Brookshire's Natural Cheese Monterey Jack Shredded - 8 Ounce
$1.97 was $2.98$0.25/oz
Brookshire's Natural Cheese Sharp Cheddar Finely Shredded - 8 Ounce
$1.97 was $2.98$0.25/oz
Hatch Select Mild Chopped Green Chiles - 4 Ounce
$1.98 was $2.18$0.50/oz
Not Available
Fresh Cilantro, Organic - 1 Each
$0.98
Brookshire's Seasoned Tortilla Chips - 13 Ounce
$2.98 was $3.28$0.23/oz
Directions
- Add the half-and-half, pico, jalapeno, chili powder, salt and pepper to a medium saucepan.
- Over low heat, slowly bring to a simmer. Do not boil. Simmer for 3 to 5 minutes to let vegetables soften.
- In a large bowl, add the cheese and toss with the cornstarch. Add the cheese in small amounts to the heated mixture. Stir each time until melted before adding more cheese.
- Turn off the heat and stir in the green chiles. Garnish with fresh cilantro and serve.