Red Velvet Popcorn
Red Velvet Popcorn is a delightful and visually stunning treat that combines the rich, cocoa-infused flavor of red velvet with the crunchy goodness of popcorn. This unique and colorful snack is perfect for adding a touch of sweetness to your movie nights, parties, or any festive occasion. Enjoy the indulgent blend of red velvet goodness and popcorn crunch in every bite.
Recipe - Welcome
Red Velvet Popcorn
Prep Time30 Minutes
Servings6
Cook Time15 Minutes
Ingredients
6 cups popped popcorn
1 cup white chocolate melting chips
1 tsp vegetable oil
1 cup red velvet cake crumbs (see note)
Directions
- Place popcorn in a large bowl. Melt white chocolate in the microwave. Stir in the vegetable oil until smooth. Pour over the popcorn. Use a silicone spatula to stir and coat the popcorn. Sprinkle the cake crumbs over the top. Use your hands to distribute the crumbs throughout the popcorn. Spread the popcorn onto a parchment-lined baking sheet. Let set for 20 to 30 minutes before serving.
Note: Use red velvet cupcakes from the bakery to make cake crumbs, or bake a red velvet cake according to package instructions. Three cupcakes (frosting removed) or 1/4 cake equals 1 cup of crumbs. Use a food processor for best results.
Nutritional Information
Per Serving (1 cup): Calories: 250, Fat: 16 g (7 g Saturated Fat), Cholesterol: 5 mg, Sodium: 140 mg, Carbohydrates: 30 g, Fiber: 3 g, Protein: 3 g.
30 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Brookshire's Extra Butter Microwave Popcorn - 6 Each
$2.98$0.50 each
Not Available
Crisco Vegetable Oil, Pure - 40 Fluid ounce
$5.48 was $5.98$0.14/fl oz
Fresh Red Velvet Cake Slice - 1 Each
$3.00 was $3.99
Nutritional Information
Per Serving (1 cup): Calories: 250, Fat: 16 g (7 g Saturated Fat), Cholesterol: 5 mg, Sodium: 140 mg, Carbohydrates: 30 g, Fiber: 3 g, Protein: 3 g.
Directions
- Place popcorn in a large bowl. Melt white chocolate in the microwave. Stir in the vegetable oil until smooth. Pour over the popcorn. Use a silicone spatula to stir and coat the popcorn. Sprinkle the cake crumbs over the top. Use your hands to distribute the crumbs throughout the popcorn. Spread the popcorn onto a parchment-lined baking sheet. Let set for 20 to 30 minutes before serving.
Note: Use red velvet cupcakes from the bakery to make cake crumbs, or bake a red velvet cake according to package instructions. Three cupcakes (frosting removed) or 1/4 cake equals 1 cup of crumbs. Use a food processor for best results.