Rosé SpritzerRosé Spritzer
Rosé Spritzer
Rosé Spritzer
Blending the crispness of rosé wine with a subtle effervescence, this delightful concoction offers a burst of citrus flavors, perfect for any occasion. Enjoy it chilled on a warm afternoon or elevate your gatherings with its sophisticated charm.
Logo
Recipe - Welcome
Rosé Spritzer
Rosé Spritzer
Prep Time5 Minutes
Servings1
0
Ingredients
ice, for serving
4 oz rosé wine (brighter pink)
2 oz Brookshire’s BLAST! Lemon Sparkling Water
1 tsp rose water (optional)
1 Tbs lemon syrup (see note)
Directions
  1. Fill a wine glass with ice. Add all ingredients, and stir to combine. Garnish as desired.

    Note: To make the lemon syrup, combine 1/2 cup of water, 1/2 cup of lemon juice and 1 cup of granulated sugar. Bring to a simmer. Stir until sugar is dissolved. Refrigerate until ready to serve.
Nutritional Information

Per Serving: Calories: 170, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 15 mg, Carbohydrates: 22 g, Fiber: 0 g, Protein: 0 g.

5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
ice, for serving
Brookshire's & Super 1 Foods 10 Lb Bag Ice
Brookshire's & Super 1 Foods 10 Lb Bag Ice - 10 Pound
$2.98$0.30/lb
4 oz rosé wine (brighter pink)
19 Crimes Cali Rose Wine
19 Crimes Cali Rose Wine - 750 Millilitre
$14.48 was $18.98$0.02/ml
2 oz Brookshire’s BLAST! Lemon Sparkling Water
Brookshire's BLAST! Lemon Sparkling Water
Brookshire's BLAST! Lemon Sparkling Water - 1 Each
$3.98 was $5.18
1 tsp rose water (optional)
Not Available
1 Tbs lemon syrup (see note)
Not Available

Nutritional Information

Per Serving: Calories: 170, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 15 mg, Carbohydrates: 22 g, Fiber: 0 g, Protein: 0 g.

Directions

  1. Fill a wine glass with ice. Add all ingredients, and stir to combine. Garnish as desired.

    Note: To make the lemon syrup, combine 1/2 cup of water, 1/2 cup of lemon juice and 1 cup of granulated sugar. Bring to a simmer. Stir until sugar is dissolved. Refrigerate until ready to serve.