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Rosemary & Sage Roasted Chicken
Recipe - Welcome
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Rosemary & Sage Roasted Chicken
Prep Time15 Minutes
0Cook Time60 Minutes
Ingredients
1 (0.5 oz) pkg fresh rosemary, divided
1 (0.5 oz) pkg fresh sage leaves, divided
6 Tbs olive oil, divided
1 Tbs Dijon mustard
1 1/2 tsp salt, divided
1/2 tsp black pepper
4 chicken leg quarters
1 large lemon, sliced
2 carrots, large diced
1/2 red onion, cut into wedges
12 Brussels sprouts, halved
12 small potatoes, halved
1 leek, sliced into 1-inch rounds
Directions
- Preheat oven to 425˚ F.
- Line a large baking pan with Simply Done® Aluminum Foil.
- Chop 1 tablespoon each of rosemary and sage.
- Reserve remaining whole pieces. In a bowl, combine chopped herbs, 3 tablespoons of oil, mustard, 1 teaspoon of salt and the pepper.
- Rub the chicken on all sides with mixture.
- Place lemon slices in pan.
- Add chicken on top of lemon.
- In a large bowl, toss vegetables with remaining oil and salt.
- Scatter veggies around the chicken.
- Cook for 50 minutes to 1 hour until veggies are tender and chicken is fully cooked.
- Serve with the pan juices and reserved herbs.
15 minutes
Prep Time
60 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
![That's Tasty Rosemary](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/5adf5ec8-a0da-4195-a5e9-75a1cc691e6a.jpeg)
That's Tasty Rosemary - 0.5 Ounce
$2.28$4.56/oz
Not Available
![Brookshire's Extra Virgin Olive Oil](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/4cb2766d-0350-486d-b077-80d8c356c37e.jpeg)
Brookshire's Extra Virgin Olive Oil - 34 Each
$15.98$0.47 each
![Brookshire's Dijon Mustard](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/74a46738-1f84-4500-99d9-0a82fb17f065.jpeg)
Brookshire's Dijon Mustard - 12 Each
$2.98$0.25 each
![Brookshire's Table Salt](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/6f2aeaff-0b5a-4e21-92bd-379b951e95f7.jpeg)
Brookshire's Table Salt - 26 Ounce
$0.98$0.04/oz
![McCormick Pure Ground Black Pepper](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/849ffb5c-9d2a-4336-ab91-e3b7de79fc01.jpeg)
McCormick Pure Ground Black Pepper - 6 Ounce
$9.98$1.66/oz
Not Available
Not Available
![Bolthouse Farms Carrots, Premium](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/532a7699-37bd-41a6-a37e-4445508910dd.jpeg)
Bolthouse Farms Carrots, Premium - 908 Gram
$1.98$0.00/g
Not Available
Not Available
Not Available
Not Available
Directions
- Preheat oven to 425˚ F.
- Line a large baking pan with Simply Done® Aluminum Foil.
- Chop 1 tablespoon each of rosemary and sage.
- Reserve remaining whole pieces. In a bowl, combine chopped herbs, 3 tablespoons of oil, mustard, 1 teaspoon of salt and the pepper.
- Rub the chicken on all sides with mixture.
- Place lemon slices in pan.
- Add chicken on top of lemon.
- In a large bowl, toss vegetables with remaining oil and salt.
- Scatter veggies around the chicken.
- Cook for 50 minutes to 1 hour until veggies are tender and chicken is fully cooked.
- Serve with the pan juices and reserved herbs.