Short Rib Sandwiches | Recipes

Short Rib Sandwiches

Recipe - Welcome

Short Rib Sandwiches

000

Ingredients

3 lbs beef short ribs

1/4 cup mustard

2 tsp steak seasoning

1 tsp coarse salt

1/2 cup water

1 cup barbecue sauce

4 FRESH bakery hamburger buns

Directions

Add the mustard, steak seasoning and salt to a bowl. Rub the mixture all over the ribs and place in a slow cooker. Add the water and set to low temperature. Cook for 3 hours and turn the ribs. Continue to cook for 2 additional hours or until meet begins to fall off the bone.
Remove the ribs from the slow cooker and cut the meat into 1-inch cubes. Discard any large pieces of fat and the bones. Spread the meat in an even layer on a rimmed baking sheet and place in a 450 degree oven for 20 minutes. Stir the meat halfway through. Drain excess fat from the baking sheet. Add 1/2 cup of sauce. Toss to coat. Cook for an additional 10 minutes.
Remove and let cool. Place meat on buns and serve with additional sauce.

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3 lbs beef short ribs

Fresh Bone-In Beef Short Ribs - 1.31 Pound

Add Fresh Bone-In Beef Short Ribs to Favorites.Add Fresh Bone-In Beef Short Ribs to Favorites.

$9.14 avg/ea$6.98/lb

1/4 cup mustard

French's Classic Yellow Mustard - 8 Ounce

Add French's Classic Yellow Mustard to Favorites.Add French's Classic Yellow Mustard to Favorites.

$1.98$0.25/oz

2 tsp steak seasoning

Brookshire's Steak Seasoning - 8.1 Ounce

Add Brookshire's Steak Seasoning to Favorites.Add Brookshire's Steak Seasoning to Favorites.

$4.98$0.61/oz

1 tsp coarse salt

Morton Sea Salt, Coarse - 17.6 Ounce

Add Morton Sea Salt, Coarse to Favorites.Add Morton Sea Salt, Coarse to Favorites.

$3.18$0.18/oz

1/2 cup water

Not Available

1 cup barbecue sauce

Not Available

4 FRESH bakery hamburger buns

Fresh Fresh Baked Hamburger Buns - 8 Each

Add Fresh Fresh Baked Hamburger Buns to Favorites.Add Fresh Fresh Baked Hamburger Buns to Favorites.

$3.99$0.50 each

Add the mustard, steak seasoning and salt to a bowl. Rub the mixture all over the ribs and place in a slow cooker. Add the water and set to low temperature. Cook for 3 hours and turn the ribs. Continue to cook for 2 additional hours or until meet begins to fall off the bone.
Remove the ribs from the slow cooker and cut the meat into 1-inch cubes. Discard any large pieces of fat and the bones. Spread the meat in an even layer on a rimmed baking sheet and place in a 450 degree oven for 20 minutes. Stir the meat halfway through. Drain excess fat from the baking sheet. Add 1/2 cup of sauce. Toss to coat. Cook for an additional 10 minutes.
Remove and let cool. Place meat on buns and serve with additional sauce.