Sliced Beef Tenderloin with Asian Dipping Sauce

This culinary masterpiece offers a delightful fusion of tender meat and bold Asian flavors, making it a standout choice for those seeking a gourmet and satisfying dining experience.

Recipe - Welcome

Sliced Beef Tenderloin with Asian Dipping Sauce

Prep Time30 Minutes

Servings4

Cook Time30 Minutes

Ingredients

1 1/2 lbs thick-cut beef tenderloin

2 Tbs steak seasoning

2 Tbs vegetable oil

2 Tbs light brown sugar

2 tsp Sriracha sauce

1 tsp sesame oil

1/2 tsp garlic powder

sliced green onions, for serving

Directions

Preheat oven to 350° F. Rub tenderloin with steak seasoning. Heat a grill pan to high on the stove. Add the vegetable oil. When the oil begins to smoke, add the beef. Sear on all sides for 2 to 3 minutes per side. Transfer beef to a baking sheet. Cook for 20 to 25 minutes or until an instant-read thermometer reaches 130° F for medium-rare or until desired doneness. Let rest for 15 minutes. Slice thinly, and serve with dipping sauce.
In a saucepan over low heat, combine the soy sauce and brown sugar until dissolved. Remove from heat. Add the Sriracha, sesame oil and garlic powder. Chill for 30 minutes to let the flavors combine. Top with green onions before serving with the tenderloin.

Nutritional Information

Per Serving (6 oz): Calories: 520, Fat: 41 g (14 g Saturated Fat), Cholesterol: 100 mg, Sodium: 3,230 mg, Carbohydrates: 10 g, Fiber: 0 g, Protein: 28 g.

30 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 1/2 lbs thick-cut beef tenderloin

Not Available

2 Tbs steak seasoning

Brookshire's Steak Seasoning - 8.1 Ounce

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$4.98$0.61/oz

2 Tbs vegetable oil

Crisco Oil, Pure Vegetable - 16 Fluid ounce

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$3.98$0.25/fl oz

2 Tbs light brown sugar

Imperial Sugar Sugar, Light Brown, Pure Cane - 32 Ounce

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$2.98$0.09/oz

2 tsp Sriracha sauce

Huy Fong Chili Sauce, Hot, Sriracha - 17 Ounce

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$5.48$0.32/oz

1 tsp sesame oil

Ty Ling Sesame Oil, Pure - 6.2 Fluid ounce

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$4.98$0.80/fl oz

1/2 tsp garlic powder

McCormick Garlic Powder - 3.12 Ounce

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$4.18 was $4.98$1.34/oz

sliced green onions, for serving

Fresh Green Onions, Organic - 1 Each

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$1.28

Nutritional Information

Per Serving (6 oz): Calories: 520, Fat: 41 g (14 g Saturated Fat), Cholesterol: 100 mg, Sodium: 3,230 mg, Carbohydrates: 10 g, Fiber: 0 g, Protein: 28 g.

Directions

Preheat oven to 350° F. Rub tenderloin with steak seasoning. Heat a grill pan to high on the stove. Add the vegetable oil. When the oil begins to smoke, add the beef. Sear on all sides for 2 to 3 minutes per side. Transfer beef to a baking sheet. Cook for 20 to 25 minutes or until an instant-read thermometer reaches 130° F for medium-rare or until desired doneness. Let rest for 15 minutes. Slice thinly, and serve with dipping sauce.
In a saucepan over low heat, combine the soy sauce and brown sugar until dissolved. Remove from heat. Add the Sriracha, sesame oil and garlic powder. Chill for 30 minutes to let the flavors combine. Top with green onions before serving with the tenderloin.