.
home
home
Super Seed Granola BarsSuper Seed Granola Bars
Super Seed Granola Bars
Super Seed Granola Bars
This Super Seed Granola bar recipe makes for a simple and delicious breakfast on the go or an energy-boosting midday snack and is also great for Paleo or Keto based diets!
Logo
Recipe - Welcome
2023JanuaryFebruaryCC_GranolaBarsonWhite800x800.jpg
Super Seed Granola Bars
Prep Time25 Minutes
0
Cook Time20 Minutes
Ingredients
1 cup old-fashioned rolled oats
1 cup whole raw cashews or almonds
2 Tbs unsweetened shredded coconut
1/4 cup Super Seed Mix (See Recipe Super Seed Mix)
2 Tbs semisweet mini chocolate chips or cacao nibs
1/2 tsp salt
3 Tbs coconut oil or grapeseed oil
3 Tbs Nature Nate’s® 100% Pure Raw & Unfiltered Honey
1 tsp vanilla extract
Directions
  1. Preheat oven to 350° F.
  2. Add the oats, nuts and coconut to a food processor.
  3. Pulse several times to process into a fine crumble.
  4. Transfer to a bowl.
  5. Add the remaining ingredients.
  6. Stir until the liquid is incorporated and the mixture holds together when pressed.
  7. Line an 8 x 8 pan with parchment paper, leaving excess hanging over the sides.
  8. Pour the mixture into the pan.
  9. Use a spatula to firmly press into an even layer.
  10. Place in the oven. Cook for 20 minutes. Remove from oven.
  11. Let cool completely in the pan.
  12. Use the parchment paper to lift the granola out of the pan.
  13. Cut into 8 bars. Wrap individually, and place in an airtight container. Store in the refrigerator for up to 2 months or in the freezer for up to 6 months.
25 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 cup old-fashioned rolled oats
Not Available
1 cup whole raw cashews or almonds
Brookshire's Almonds, Raw - 10.25 Ounce
Brookshire's Almonds, Raw - 10.25 Ounce
$7.98$0.78/oz
2 Tbs unsweetened shredded coconut
Bob's Red Mill Coconut, Unsweetened, Shredded - 12 Ounce
Bob's Red Mill Coconut, Unsweetened, Shredded - 12 Ounce
$4.98$0.41/oz
1/4 cup Super Seed Mix (See Recipe Super Seed Mix)
Not Available
2 Tbs semisweet mini chocolate chips or cacao nibs
Not Available
1/2 tsp salt
Not Available
3 Tbs coconut oil or grapeseed oil
Full Circle Market Virgin Coconut Oil - 30 Fluid Ounce
Full Circle Market Virgin Coconut Oil - 30 Fluid Ounce
$10.48$0.35/fl oz
3 Tbs Nature Nate’s® 100% Pure Raw & Unfiltered Honey
Nature Nate's Honey Co. Honey, Raw & Unfiltered, 100% Pure - 16 Ounce
Nature Nate's Honey Co. Honey, Raw & Unfiltered, 100% Pure - 16 Ounce
$9.98$0.62/oz
1 tsp vanilla extract
Not Available

Directions

  1. Preheat oven to 350° F.
  2. Add the oats, nuts and coconut to a food processor.
  3. Pulse several times to process into a fine crumble.
  4. Transfer to a bowl.
  5. Add the remaining ingredients.
  6. Stir until the liquid is incorporated and the mixture holds together when pressed.
  7. Line an 8 x 8 pan with parchment paper, leaving excess hanging over the sides.
  8. Pour the mixture into the pan.
  9. Use a spatula to firmly press into an even layer.
  10. Place in the oven. Cook for 20 minutes. Remove from oven.
  11. Let cool completely in the pan.
  12. Use the parchment paper to lift the granola out of the pan.
  13. Cut into 8 bars. Wrap individually, and place in an airtight container. Store in the refrigerator for up to 2 months or in the freezer for up to 6 months.