Waldorf Skewers with Hot Honey
Recipe - Welcome
Waldorf Skewers with Hot Honey
Prep Time29 Minutes
Servings24
Cook Time1 Minutes
Ingredients
3/4 lb artisanal bleu cheese, room temperature
2 red apples
1 Tbs lemon juice
24-48 black grapes (1 to 2 per skewer)
3 cups arugula leaves
24 (4-inch) skewers
1/2 cup walnut pieces
hot honey, for serving (see note)
Directions
- Break the cheese into 24 pieces about 1/2-inch in size. Set aside. Cut each apple into quarters. Remove the cores. Cut each quarter into 4 pieces, and place in a bowl. Toss with the lemon juice. Using a 4-inch skewer, thread the grapes, apples, arugula and cheese onto the skewer. Repeat for remaining skewers. Arrange the skewers on a platter. Scatter the walnut pieces over the skewers. Drizzle with hot honey.
Note: Make the hot honey by combining 1/2 cup of honey, 2 tablespoons of Sriracha sauce, 2 tablespoons of apple cider vinegar and 1/2 teaspoon of red chile flakes in a small saucepan over medium-low heat. Bring to a simmer. Cook for 1 minute. Let cool completely before using. Hot honey can also be served with cheese or as a glaze on pork.
Nutritional Information
Per Serving (2): Calories: 140, Fat: 10 g (5 g Saturated Fat), Cholesterol: 20 mg, Sodium: 330 mg, Carbohydrates: 7 g, Fiber: 1 g, Protein: 7 g.
29 minutes
Prep Time
1 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Not Available
Fresh Red Delicious Apple - 0.65 Pound
$1.03 avg/ea$1.58/lb
Brookshire's 100% Lemon Juice - 15 Ounce
$1.98$0.13/oz
Fresh Grapes, Black, Seedless - 2.25 Pound
$4.46 avg/ea$1.98/lb
Organicgirl Baby Arugula - 5 Ounce
$3.98$0.80/oz
Not Available
Brookshire's Walnut Nuggets - 7 Ounce
$4.78$0.68/oz
Not Available
Nutritional Information
Per Serving (2): Calories: 140, Fat: 10 g (5 g Saturated Fat), Cholesterol: 20 mg, Sodium: 330 mg, Carbohydrates: 7 g, Fiber: 1 g, Protein: 7 g.
Directions
- Break the cheese into 24 pieces about 1/2-inch in size. Set aside. Cut each apple into quarters. Remove the cores. Cut each quarter into 4 pieces, and place in a bowl. Toss with the lemon juice. Using a 4-inch skewer, thread the grapes, apples, arugula and cheese onto the skewer. Repeat for remaining skewers. Arrange the skewers on a platter. Scatter the walnut pieces over the skewers. Drizzle with hot honey.
Note: Make the hot honey by combining 1/2 cup of honey, 2 tablespoons of Sriracha sauce, 2 tablespoons of apple cider vinegar and 1/2 teaspoon of red chile flakes in a small saucepan over medium-low heat. Bring to a simmer. Cook for 1 minute. Let cool completely before using. Hot honey can also be served with cheese or as a glaze on pork.