1. In a blender, combine the mango, orange juice, lemon juice, ginger and turmeric.
2. Blend until smooth, and pour into a tall glass.
3. Rinse the blender.
4. Add the berry blend, orange segments, beets and pomegranate juice.
5. Blend until smooth, and pour over the mango mixture.
Note: Do not thaw the fruit before blending.
Per Serving:
Calories: 366, Fat: 2 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 129 mg, Carbohydrates: 87 g, Fiber: 14 g, Protein: 6 g.
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Nutritional Information
Per Serving:
Calories: 366, Fat: 2 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 129 mg, Carbohydrates: 87 g, Fiber: 14 g, Protein: 6 g.
Directions
1. In a blender, combine the mango, orange juice, lemon juice, ginger and turmeric.
2. Blend until smooth, and pour into a tall glass.
3. Rinse the blender.
4. Add the berry blend, orange segments, beets and pomegranate juice.
5. Blend until smooth, and pour over the mango mixture.
Note: Do not thaw the fruit before blending.