Amy's Amy’s Frozen Bowls, Cheese Ravioli with Sauce, 9.5 oz. - 9.5 Ounce
$7.48
$0.79/oz
Organic
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Ingredients
Cheese Ravioli (Ricotta Cheese [Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt], Organic Unbleached Wheat Flour, Organic Durum Wheat Flour, Water, Organic Semolina Flour, Organic Vital Wheat Gluten, Parmesan Cheese [Pasteurized Part-Skim Milk, Culture, Salt, Enzymes], Honey, Basil, Sea Salt), Organic Tomato Purée, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (Organic Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Sea Salt, Organic Garlic, Black Pepper. Contains Wheat and Milk.340kcal
Calories
11g
Total Fat
6g
Total Sugars
680mg
Sodium
Nutrition Facts
1 servings per container
Amount Per Serving
Calories
340
% Daily Values *
Total Fat11g14 %
Saturated Fat4g
20%
Trans Fat0g
Cholesterol10mg3 %
Sodium680mg30 %
Total Carbohydrate48g17 %
Dietary Fiber4g
14%
Total Sugars6g
Added Sugars0g
0%
Protein12g14 %
Vitamin D0μg0 %
Calcium150mg
10%
Iron1.7mg10 %
Potassium410mg8 %
Product Number: 00042272001651
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Product Number: 00042272001651