La Costena Tomatillo Sauce, Green Salsa

La Costena Tomatillo Sauce, Green Salsa - 16.7 Ounce

$2.98
$0.18/oz

Description

Medium (The level of spicy is relative, it depends upon the sensibility of each individual). No preservatives added. mexicorico.com. Visit us at mexicorico.com. Recycle, don't litter. Product of Mexico.

Ingredients

Tomatillos, Jalapeno Peppers, Onions, Iodized Salt, Coriander, Arbol Peppers, Tartaric Acid and Garlic.

0kcal

Calories

0g

Total Fat

1g

Total Sugars

105mg

Sodium

Nutrition Facts

servings per container
Amount Per Serving

Calories

0
% Daily Values *

Total Fat0g
0 %

Sodium105mg
5 %

Total Carbohydrate1g
0 %

Total Sugars1g

Protein0g
0 %

Iron0.6mg
4 %

Potassium48.3mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00076397030029

Often bought with

La Costena JalapenosLa Costena Jalapenos - 92 Ounce $6.48
La Costena Jalapenos, SlicedLa Costena Jalapenos, Sliced - 28 Ounce $2.78
La Costena Jalapeno Slices, Pickled, NachosLa Costena Jalapeno Slices, Pickled, Nachos - 64 Ounce $5.48
La Costena Black Beans, WholeLa Costena Black Beans, Whole - 19.75 Ounce $1.98
La Costena Pickled Jalapeno Peppers, NachosLa Costena Pickled Jalapeno Peppers, Nachos - 15.5 Ounce $2.18

Description

Medium (The level of spicy is relative, it depends upon the sensibility of each individual). No preservatives added. mexicorico.com. Visit us at mexicorico.com. Recycle, don't litter. Product of Mexico.
Product Number: 00076397030029

Often bought with

La Costena JalapenosLa Costena Jalapenos - 92 Ounce $6.48
La Costena Jalapenos, SlicedLa Costena Jalapenos, Sliced - 28 Ounce $2.78
La Costena Jalapeno Slices, Pickled, NachosLa Costena Jalapeno Slices, Pickled, Nachos - 64 Ounce $5.48
La Costena Black Beans, WholeLa Costena Black Beans, Whole - 19.75 Ounce $1.98
La Costena Pickled Jalapeno Peppers, NachosLa Costena Pickled Jalapeno Peppers, Nachos - 15.5 Ounce $2.18